Briess Caramel Malt 120L 50 lb.

Details

Select reliable, high-quality ingredients to use in your brewing operation like this Briess caramel malt 120L. This caramel malt improves mouthfeel and foam retention while adding dried fruit sweetness and a red color to finished beers. It's made with high-quality North American 2-row malting barley that's carefully selected, germinated, kilned, and drum roasted to yield a sweet flavor with notes of caramel, burn sugar, raisins, and plums. It also contributes a red to deep red color to finished beers. This roaster-produced caramel malt offers great flavor and performance when used at 1-3% in Pilsners, 5-10% in Vienna and Oktoberfest lagers, 5-10% in ales from pale ales through dark styles like porters and stouts, or 10-15% in other styles like doppelbocks and barley wine.

This malt has 3% moisture and a 75% yield on grind. This roasted malt yields an SRM of 120 for a rich red color. It's perfect for use in commercial breweries and is available in a 50 lb. bulk bag to keep your operation well-stocked! To preserve this product's freshness and ensure the best flavor, it's recommended to store your malt in a low-humidity environment at temperatures under 90 degrees Fahrenheit.

Briess Malt & Ingredients Co. has been committed to the success of brewers since 1876. Their comprehensive product portfolio includes base and specialty malts, malt extracts, and adjuncts, all designed to enhance flavor, color, and performance in brewing. With a vertically integrated supply chain, Briess ensures quality from barley sourcing in premium U.S. growing regions to final processing in their Wisconsin facilities. Dedicated to quality and innovation for more than a century, this family-owned company remains a trusted partner for brewers seeking exceptional ingredients and support.