Briess Brewers Malt 50 lb.

Details

Select reliable, high-quality ingredients to use in your brewing operation like this Briess brewers malt. This versatile product is a suitable base malt for brewing all beer styles. It's made with high-quality North American 2-row malting barley that's carefully selected, germinated, and kilned to create a consistent product with a clean, sweet flavor and mild malty notes. Plus, it adds a light straw color to your finished beers for a pleasant appearance. This versatile product can be used to comprise up to 100% of the mash bill of any beer style where a clean, sweet, lightly malty flavor is desired.

This malt has 4.2% moisture and an 81% yield on grind. It has a diastatic power of 140 degrees Lintner, making it suitable for converting starch into sugar during the mashing process of any beer. It is not caramelized or roasted and yields an SRM of 2.1, so it will not contribute much color to your beer. It's perfect for use in commercial breweries and is available in a 50 lb. bulk bag to keep your operation well-stocked! To preserve this product's freshness and ensure the best flavor, it's recommended to store your malt in a low-humidity environment at temperatures under 90 degrees Fahrenheit.

Briess Malt & Ingredients Co. has been committed to the success of brewers since 1876. Their comprehensive product portfolio includes base and specialty malts, malt extracts, and adjuncts, all designed to enhance flavor, color, and performance in brewing. With a vertically integrated supply chain, Briess ensures quality from barley sourcing in premium U.S. growing regions to final processing in their Wisconsin facilities. Dedicated to quality and innovation for more than a century, this family-owned company remains a trusted partner for brewers seeking exceptional ingredients and support.