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Keep foods piping hot with Vollrath's Super Pan® heavy-duty full size anti-jam stainless steel steam table / hotel pan.
Crafted from sturdy 20 gauge stainless steel, this Vollrath Super Pan® heavy-duty full size stainless steel steam table pan is perfect for any banquet hall, hotel, or buffet. This product features an integral frame that is ideal for hot and cold tables at any foodservice operation. Its size and 8" depth work well for holding entree dishes or large portions of sides, and the 300 series stainless steel construction can easily handle daily use. Regardless of the type of business you own, this Vollrath stainless steel steam table pan is a cost-effective product that will last for years to come.
NSF Certified
This item is certified by NSF to applicable standards.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.
Made in America
This item was made in the United States of America.
Reinforced Corners
This steam table pan features reinforced corners that add strength where the pan takes the most abuse. The corners ensure the pan fits tightly in food wells, maximizing temperature retention for improved food quality and, most importantly, food safety. They also make the pan easier to carry and increase its resistance to breakage or warping.
Flattened Edges
This pan has flattened edges that provide a wide space for grasping and handling. They also prevent bending to ensure it sits flat in steam table wells.
Anti-Jam Design
The anti-jam design of this item combines a patented angle ramp and built-in stacking lugs to ensure hassle-proof separation and lifting of the pan.
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
My hotel pans are jammed together. How can I separate them?
There are a few methods for separating stuck pans. First, run hot water over the outside pan, then fill the inside pan with cold water. The temperature difference should increase the gap between the pans and allow them to separate. Another option is to place a small amount of soapy water around the rim of the pan to break the surface tension. Wash both pans thoroughly after separating. You can also use leverage to insert a plastic spatula between the rims and twist gently without forcing the spatula. Do not use metal tools, as this can bend the lip or scratch the pans.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
This pan is built like a tank! It has some of the thickest gauge steel I've ever seen on a hotel pan. The biggest plus for me is that it's oven safe. I use it to roast veggies and come thanksgiving maybe even a whole turkey!
2 out of 2 found this review helpful
Rated 5 out of 5 stars
Verified Purchase
Rated 5 out of 5 stars
Depth:
2 1/2"
You cannot go wrong with this brand and this pan is no exception. Just the right depth for roasting chicken wings on a rack, oven frying potatoes or bacon, roasting squash etc.
Attention CA Residents:
