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The perfect addition to any chef's set, this knife features a large square 16 degree blade edge. The size of the blade lends itself well to chopping large vegetables such as cabbage, yet it is versatile enough to chop and slice meat if need be. The flat of the blade is also perfect for crushing and smashing foods such as a garlic cloves.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Crafted from proprietary VG-MAX 68-layer Damascus steel, this knife's blade is built to provide you with the ability to create smooth, accurate cuts. This proprietary material, only available from Shun, is extremely fine-grained to get the most out of the steel, and its excellent construction also ensures a sharp, long-lasting blade in any kitchen environment. The blade is also conveniently double-beveled and flat ground to a 16 degree angle on each side to provide the best performance possible from every blade.
Resistant to corrosion and wear, this knife is also constructed with a full composite tang for superior balance. Plus, the Pakkawood handle provides a comfortable, secure grip for both left- and right-handed use. It is also extremely durable, and it won't crack or separate from the blade, thus extending the life of your knife.
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The wavy pattern on the steel is really beautiful, and the blade is really hard so it does not get dull easily at all. The handle is really comfortable. The handle material washes really well and does not start smelling bad like wooden handles. It's the perfect shape and size for an all-around all purpose knife.
1 out of 1 found this review helpful
