Item number 890tssu6016hMFR number TSSU-60-16-HC
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This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
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Add high quality and reliability to your back-of-house operation with this True refrigerated sandwich prep table! Whether used in a university, sub shop, or hospital, the unit will help streamline the sandwich prep process with its convenient features and capacity. While it includes (16) 1/6 size, 4" deep food pans, it accommodates 6" deep food pans as well (sold separately). These pans are great for holding common sandwich or salad toppings, from eggs and cheese to green pepper or ham. Plus, foam-insulated stainless steel lift-up lids enclose the top to maintain proper food-safe temperatures.
A full-length cutting board, which is 11 3/4" deep, is mounted to the table surface, providing a place for slicing ingredients and assembling orders. The cutting board can even be removed for easy cleaning! Beneath the workspace is additional storage space. Because it's refrigerated, the space is great for storing back-up ingredients, such as deli meat and cheese, as well as less-common toppings. Four heavy-duty PVC-coated wire shelves are included and are adjustable in 1/2" increments to help you with organizing your assorted supplies.
Thanks to its self-closing and stay-open door features, this unit is easy to load and unload. Plus, the recessed handles and magnetic gaskets ensure ease of use. The (4) 5" stem casters aid in maneuverability and make the unit easy to move for cleaning. Two of the casters lock to keep the unit stable when in use.
High-quality performance is made possible by the unit's 1/3 hp refrigeration system, which maintains temperatures between 33 and 40 degrees Fahrenheit using R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3.
The construction of this unit is designed with commercial use in mind. It features a stainless steel front, top, and sides, as well as a corrosion-resistant GalFan coated steel back. The clear-coated aluminum interior with stainless steel floor has coved corners and is fortified with foamed-in-place polyurethane insulation that helps provide structural rigidity and maintain internal temperatures. The insulation also helps to promote proper temperature retention. For operation, the prep table requires a 115V electrical connection.
Overall Dimensions:
Width: 60 3/8"
Depth: 31 1/8"
Height: 43"
Work Surface Height: 35 15/16"
Capacity: 17.8 cu. ft.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable ANSI/NSF standards and / or other food equipment hygiene codes and requirements.
This unit comes with a NEMA 5-15P plug.
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Verified Purchase
True is the best! Its made strong and is holding up like a champ. We would not be able to do what we do without it. It hold lots of stuff in the top and has plenty of room in the bottom for your cool item needs.
2 out of 2 found this review helpful
Verified Purchase
This is the staple of our whole restaurant essentially. Everything happens on this. All of our topping are stored in this for the day, and all of our food is assembled. Works without flaw. They only complaint is the the liquid catch tray has begun to crack.
1 out of 1 found this review helpful
