Avantco DPO-18-DDM Double Deck Countertop Pizza / Bakery Oven with Two 18" Independent Chambers with Digital Controls - 3200W, 240V
$1,399.99/Each
$1,269.99/Each
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Product Overview
- Cook fresh pizza, garlic knots, and bread up to 840 degrees Fahrenheit
- Digital display and controls with 6 programmable recipes
- Cordierite deck is perfect for creating crusted breads or pizza
- Independent chambers can operate simultaneously at different temperatures
- Each chamber features independent top and bottom heating elements for various baking styles
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Equip you facility with this Avantco DPO-18-DDM double deck countertop pizza oven!
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-DDM double deck countertop pizza oven! The two independent chambers mean you can cook two different snacks or pizzas up to 18" in diameter at two different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
6-20P
This unit comes with a NEMA 6-20P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Independent Deck Controls
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. Each chamber features independent top and bottom heating elements for even cooking or various baking styles.
Versatile Design
Each oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. Each cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The doors have a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handles are made of stainless steel and have Bakelite knob for insulation and a good grip.
Durable and Precise
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This double deck countertop pizza oven comes complete with 4" adjustable bullet feet. The digital controls and displays are more precise and easier to read than manual control knobs.
Recommended Usage
This oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes.
Required Connection
This oven requires a 240V electrical connection and has an output of 3200W.
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Avantco Digital Pizza & Bakery Oven Operation Instructions
Follow these instructions to operate your Avantco digital pizza oven.
Follow these instructions to operate your Avantco digital pizza oven. Connect the oven to the correct grounded electrical outlet and switch on the power. Now, you can adjust the temperature and set the timer according to your needs.
There are six programmable menu options. Select one of the menus to begin programming. The menu light will flash to indicate that you’re editing the program.
Press the up and down arrows to choose between the upper or lower heating element. Use the plus or minus buttons to raise or lower the temperature. To select the timer setting, use the up and down arrows. Adjust the cooking time by pressing the plus or minus buttons.
After selecting the desired setting, press the setting button to save the temperature and time. To start the recipe, press the corresponding menu number. To use the timer with the menu recipe, press the timer on/off button. As a general note, the timer controls the baking operation of the oven.
The display window will light up, and an alarm will beep when the cooking time is over. You can store the settings for 6 different menus and can easily recall them by pressing the corresponding number.
To turn the internal light on or off, press the light symbol. When you want to switch the oven off, press and hold the power button for 2 seconds. It is important to note that even when the power button is off, you can still use the internal light button as long as the oven remains plugged in.
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 26 3/8 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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