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Product Overview
- Cook fresh pizza, garlic knots, and bread up to 840 degrees Fahrenheit
- Digital display and controls with 6 programmable recipes
- Cordierite deck is perfect for creating crusted breads or pizza
- Single chamber with two decks for greater capacity
- The chamber features independent top and bottom heating elements
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Choose a quality oven for your facility with this Avantco DPO-18-DSM double deck countertop pizza oven!
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-DSM double deck countertop pizza oven! The two decks mean you can cook two different snacks or pizzas up to 18" in diameter at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.
6-20P
This unit comes with a NEMA 6-20P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Precise Deck Controls
Precise deck controls and a 99-minute digital timer with audible alarm ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. The chamber features independent top and bottom heating elements for even cooking or various baking styles. The digital display and controls are more precise and easier to read than manual control knobs.
Heavy-Duty Doors
The unit has one heavy-duty swing down door for easy access and efficient loading and unloading. The single door setup with two decks is perfect for key menu items and preparing multiple orders for a single table at the same time. The door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a Bakelite knob for insulation and a good grip.
Durable Design
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This double deck countertop pizza oven comes complete with 4" adjustable bullet feet.
Thin Crust Pizzas
Each oven cavity has a 1/2" cordierite stone deck along with large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires a 240V electrical connection and has an output of 3200W.
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Avantco Digital Pizza & Bakery Oven Operation Instructions
Follow these instructions to operate your Avantco digital pizza oven.
Follow these instructions to operate your Avantco digital pizza oven. Connect the oven to the correct grounded electrical outlet and switch on the power. Now, you can adjust the temperature and set the timer according to your needs.
There are six programmable menu options. Select one of the menus to begin programming. The menu light will flash to indicate that you’re editing the program.
Press the up and down arrows to choose between the upper or lower heating element. Use the plus or minus buttons to raise or lower the temperature. To select the timer setting, use the up and down arrows. Adjust the cooking time by pressing the plus or minus buttons.
After selecting the desired setting, press the setting button to save the temperature and time. To start the recipe, press the corresponding menu number. To use the timer with the menu recipe, press the timer on/off button. As a general note, the timer controls the baking operation of the oven.
The display window will light up, and an alarm will beep when the cooking time is over. You can store the settings for 6 different menus and can easily recall them by pressing the corresponding number.
To turn the internal light on or off, press the light symbol. When you want to switch the oven off, press and hold the power button for 2 seconds. It is important to note that even when the power button is off, you can still use the internal light button as long as the oven remains plugged in.
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 21 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
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