Avantco DPO-18-SA Single 18" Deck Countertop Pizza / Bakery Oven with Digital Controls - 1700W, 120V
Item number 177ddpo18sa
$839.99/Each
$719.99/Each
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Product Overview
- Cook fresh pizza, garlic knots, and bread up to 840 degrees Fahrenheit
- Digital display and controls with 6 programmable recipes
- Cordierite deck is perfect for creating crusted breads or pizza
- Single deck designed to accommodate stacking units
- The chamber features independent top and bottom heating elements
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Choose a reliable product with this Avantco DPO-18-SA single 18" deck countertop pizza oven!
If you want to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-18-SA single 18" deck countertop pizza oven! The two independent chambers mean you can cook two different snacks or pizzas up to 18" in diameter at two different temperatures, at the same time! This unit features digital controls with 6 programmable recipes for different service times and menu items.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-20P
This unit comes with a NEMA 5-20P plug.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Incredible Temperature Range
Once preheated, there's no need to finish cooking one item before you can begin cooking another type of food. Independent deck controls and separate digital 99 minute timers with audible alarms ensure perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need to create a wide selection of menu items in a small footprint. The chamber features independent top and bottom heating elements for even cooking or various baking styles.
Efficient Door Design
The oven cavity has a 1/2" cordierite stone deck along large elements that span the full cavity to reduce the need to rotate pizzas during the cooking process. The cavity also has its own heavy-duty, spring-loaded swing down door for easy access for loading and unloading. The door has a window that allows staff members to keep an eye on pizzas without opening the doors and letting hot air escape. The door handle is made of stainless steel and have Bakelite knob for insulation and a good grip.
Durable Construction
The exterior of this oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. The oven cavity comes equipped with a light to let you and your staff view what's cooking. To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. This countertop pizza oven comes complete with 4" adjustable bullet feet. The digital controls and displays are more precise and easier to read than manual control knobs.
Thin Crust Pizza
For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This oven requires a 120V electrical connection and has an output of 1700W.
Questions & Answers
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Frequently Asked Questions From Customers
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 15 3/4 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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