Avantco DPO-2-DS Quadruple Deck Countertop Pizza/Bakery Oven - 6400W, 240V
$1,569.99/Each
$1,419.99/Each
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Product Overview
- Cook fresh pizza, garlic knots, and bread in 8 minutes or less
- Cordierite decks create delicious crusts for a 16" pizza; consistent and efficient cooking
- Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30 minute timers
- Two chambers with two decks each (four total decks) for greater capacity
- 6400W, 240V
- Note: only the oven holds the ETL certification
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
If you want to offer deliciously-fresh pizza or other freshly-baked foods at your bar, concession business, or restaurant but have limited space, look no further than this compact Avantco DPO-2-DS quadruple deck countertop pizza oven!
The two cavities, four decks, and two doors mean you can cook different snacks or pizzas up to 18" in diameter at the same time! Since this unit has two doors and two separate cavities with independent temperature controls, it is ideal for establishments that need to keep up with the high demand for a few key menu items. Plus, this unit comes complete with 5" adjustable bullet feet.
6-20P
This unit comes with a NEMA 6-20P plug.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Evenly Cooks Pizza
Each oven cavity has 1/2" cordierite stone decks along with top and bottom elements to cook pizzas evenly. The large elements span the full cavity to reduce the need to rotate pizzas during the cooking process.
Durable Steel Construction
The exterior of each oven is made of durable stainless steel while the interiors of each cavity are aluminized steel. Each oven cavity comes equipped with a light to let you and your staff view what's cooking.
Heavy-Duty Doors
While this oven has four decks, it has one heavy-duty swing down door per oven cavity for easy access and efficient loading and unloading. Each door has two windows that allow staff members to keep an eye on pizzas without opening the door and letting hot air escape. The door handles are made of stainless steel and have a rubber coating for insulation and a good grip. The single door setup for every two decks is perfect for key menu items and preparing multiple orders for a single table at the same time.
Independent Controls
Independent on/off switches for top and bottom heating elements in each cavity, master on/off switches, light on/off switches, and large stainless steel control knobs ensure simple, efficient operation.
Audible Alarm
An electronic 30 minute timer for each cavity with an audible alarm ensures perfect results every time, while an incredible 150 to 840 degrees Fahrenheit temperature range guarantees the versatility you need.
Best for Thin-Crust Pizza
To provide consistent interior temperatures and to maintain cool exterior temperatures, this pizza oven's body is fully insulated. For best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees Fahrenheit for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust. This model requires two 240V electrical connections and comes with two plugs. It has an output of 6400W.
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Frequently Asked Questions From Customers
Avantco Countertop Pizza Ovens
Quickly cook fresh pizza, garlic knots, and more with the compact, efficient Avantco countertop pizza oven.
Avantco countertop pizza ovens quickly cook fresh pizza, garlic knots, and more at your pizza shop, bar, or concession stand.
These durable, compact ovens feature a stainless steel exterior and an aluminized steel interior cavity. Their insulated bodies maintain consistent interior temperatures.
Each oven cavity features a half-inch thick cordierite stone deck for creating crusted bread or pizza. The stone deck is removable for easy cleaning. It can fit pizzas up to 18 inches, and pizza pans up to 16 inches in diameter.
The independent top and bottom elements ensure food bakes evenly. The large cavity reduces the need to rotate pizzas while cooking.
The thermostatic controls range from 150 to 840 degrees Fahrenheit. The units come with a 30 minute timer and an interior light to monitor baking progress.
Their stainless steel handles have a rounded bakelite grip for insulation. The swing-down doors with glass windows provide easy access for loading and unloading meals.
These ovens are designed to be stackable and are available in single, double, double-decked with a single chamber, or as select kits, like the quadruple decked kits.
Avantco ovens offer versatility to cook a wide selection of menu items for businesses with a smaller footprint.
Compare to Other Products
Price
Height
Baking Chamber Depth
Baking Chamber Height
Number of Chambers
Number of Decks
Number of Doors
- Width:
- 28 Inches
- Depth:
- 23 1/4 Inches
- Height:
- 40 Inches
- Baking Chamber Width:
- 18 5/16 Inches
- Baking Chamber Depth:
- 18 5/16 Inches
- Baking Chamber Height:
- 4 Inches
Please check the Compatibility resource for information on items that work with this product.
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