- Depth:
- 2 1/2"
These are fantastic! I love that they are nonstick. Makes clean up far easier. They are the same size and shape of standard hotel pans.
Vollrath Super Pan V® 22 Gauge Full Size 4" Deep Anti-Jam Stainless Steel SteelCoat x3 Non-Stick Steam Table / Hotel Pan 70042
Item number 92270042MFR number 70042
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$89.20/Each
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Product Overview
- SteelCoat x3 non-stick, stain-resistant interior
- Higher rim and flat edge prevent loss of steam
- Anti-jamming construction for easy separation and lifting
- 22 gauge, 300 series stainless steel
- Easy-pour corners are up to 300% stronger than traditional corners
Shipping Restrictions
This item cannot ship to CO, ME or MN
UPC Code:10029419038432
Works With
View All ItemsSave energy and money with this Vollrath Super Pan V® full size 4" deep anti-jam stainless steel SteelCoat x3 non-stick steam table / hotel tray!
If you operate a high-volume restaurant, cafeteria, dining hall, catering business, or other foodservice establishment, then this Vollrath Super Pan V® anti-jam steam table food pan is an ideal product for you. Use this pan to save money in your commercial establishment as it holds and transports food from your kitchen to off-site locations, or use it to present food in your restaurant’s front-of-house serving area. This hotel tray also has a dark, non-stick finish that is sure to enhance the presentation of your food. Additionally, this Super Pan V® tray is compatible with all Vollrath Super Pan II pans, covers, and accessories.
Made in America
This item was made in the United States of America.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Freezer Safe
This item can withstand low temperature applications and is safe for freezer storage.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
NSF Certified
This item is certified by NSF to applicable standards.
"These pans are great for cooking with and using on a buffet line! Non stick finish is great for easy release of items! Looks more presentable than standard hotel pans on a buffet!"
Read More ReviewsDurable Construction
Made from durable 22 gauge, 300 series stainless steel, this pan is built to last through heavy commercial use. The patented design of the Super Pan V® provides added strength, making this pan resistant to dents and dings in the toughest kitchen environments. The more bends in the steel for your hotel pan, the more durable the pan becomes.
Higher Rim with Flattened Edges
Being dent and ding resistant helps to maintain the Super Pan V® flat edge design. The flat edge design paired with higher rims help to prevent loss of steam from your food wells, saving your establishment both in energy and cost. This leaves you with a pan that is 38% more efficient compared to weaker pans with bent edges. Additionally, the flat edges are more comfortable for employees to hold.
Easy Pour Corners
Rounded, diagonally tapered corners make it easier for cooks to pour out liquids and foods into storage containers. Also, rounded corners allow users to scoop out all food products more easily than from a pan with sharp corners.
Non-Stick Finish
Featuring the finest available triple bond layer of SteelCoating, this pan has a dramatic black interior that enhances both cold and hot food presentations. Its interior is non-stick, so it's easy to cook, serve, and display in the same pan.
Anti-Jam Stacking Lugs
This pan is resistant to jamming thanks to its patented corner, edge, and rim design. Since it won’t jam, this pan can be stacked when not in use, and cooks can quickly take one off the top of the stack without it getting stuck. Vollrath's easy pour corners provide superior impact resistance. Plus, they act as a convenient pouring spout to eliminate wasteful drips or spills.
Questions & Answers
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Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
My hotel pans are jammed together. How can I separate them?
There are a few methods for separating stuck pans. First, run hot water over the outside pan, then fill the inside pan with cold water. The temperature difference should increase the gap between the pans and allow them to separate. Another option is to place a small amount of soapy water around the rim of the pan to break the surface tension. Wash both pans thoroughly after separating. You can also use leverage to insert a plastic spatula between the rims and twist gently without forcing the spatula. Do not use metal tools, as this can bend the lip or scratch the pans.
Compare to Other Products
Price
Depth
Capacity
Color
Gauge
Material
Shape
Style
Overall Dimensions:
- Length:
- 20 3/4 Inches
- Width:
- 12 3/4 Inches
- Depth:
- 4 Inches
- Capacity:
- 14 qt.
- Gauge:
- 22 Gauge
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Other Products from this Line
Customer Reviews
Frequently Mentioned
- great
- pans
- buffet
- clean
- hotel
- standard
- stick
- caserole
- cook
- cooking
- Depth:
- 2 1/2"
these are great to have. you can very easily cook a caserole in these and then stick it in the steam table and leave it there all night. then when its time to clean, the mess will slide right out!
- Depth:
- 4"
These pans are great for cooking with and using on a buffet line! Non stick finish is great for easy release of items! Looks more presentable than standard hotel pans on a buffet!