Rated 5 out of 5 stars
Rated 5 out of 5 stars
- Size:
- 6"
This is a beautifully made knife that is great for everyday use. The blade is firm and sharp and it cuts easily. It is very reliable and long lasting.
Victorinox 5.6406.12-X1 5" Narrow Stiff Straight Boning Knife with Wood Handle
Item number 35347012MFR number 5.6406.12-X1
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Product Overview
- Helps create lean, properly portioned cuts of red meat, fish, and poultry
- Narrow blade is great for making deep cuts and holes
- Stiff design allows you to pierce and debone beef and pork
- Crafted from high-carbon stainless steel
- Won't discolor or corrode over time
UPC Code:046928470129
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Provide incredibly lean, properly portioned cuts of red meat, fish, and poultry with this Victorinox 47012 5" narrow stiff straight boning knife with wood handle.
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox boning knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly cutting through red meat or preparing poultry, this knife will get the job done.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
"If you are looking for a well made and beautiful knife, this is an excellent choice. The blade is very firm and sharp. It is perfect for cutting chicken, steak and fish. This is great for any restaurant."
Read More ReviewsHigh Carbon Steel Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Wood Handle
With an elegant wood handle, this knife provides a professional, upscale appearance. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Ideal for Preparing Meat
This knife is perfect for cutting through red meat, fish, and poultry! Its narrow blade is great for making deep cuts and holes, while its stiff design allows you to debone and prepare beef and pork with ease.
Questions & Answers
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Frequently Asked Questions From Customers
Will this wood item look exactly like the item pictured?
Due to the natural differences in wood, no two items will look exactly the same. While this item is designed from the same type of wood pictured, each piece will have its own unique appearance and woodgrain.
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Overall Dimensions:
- Blade Length:
- 5 Inches
Attention CA Residents:Resources for
Victorinox 5.6406.12-X1
Customer Reviews
Frequently Mentioned
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