Victorinox 5.6203.12 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle

Item number  35340518MFR number  5.6203.12

Email Address

You will only be emailed once the product becomes available. We won't add you to our email list or share your data.

Quick Shipping

Usually ships in 1 business day

Product Overview

  • Stainless steel, narrow semi-flexible blade
  • Slip-resistant, Fibrox handle for superior control
  • Perfect for deboning meat, poultry, and fish
  • Victorinox lasts up to 60% longer than typical knives
UPC Code:7612446503552

Separate meat from the bone with precision and ease using this Victorinox 40518 5" narrow semi-flexible boning knife with fibrox handle!

This Victorinox 40518 5" narrow semi-flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Stainless Steel Blade

This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.

Fibrox Handle

Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.

5" Narrow Semi-Flexible Blade

While this knife's narrow blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

Questions & Answers

Looking For Specific Info? Get quick answers to product questions with our AI-powered search.

Ask about this product
By using this AI-powered search, you agree to our Terms of Use and Privacy Policy.

Frequently Asked Questions From Customers

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.

Compare to Other Products

Overall Dimensions:
Blade Length:
5 Inches
Attention CA Residents:

Resources for
Victorinox 5.6203.12

Equivalent Items

RH Forschner 40518
Victorinox 40518 (Formerly)

Customer Reviews

5.0

Rated 5 out of 5 stars

1 Customer Reviews

Frequently Mentioned

  • sharp
  • blade
  • buying
  • easy
  • excellent
  • firm
  • grip
  • handle
  • knife
  • long
Showing 1 of 1 review
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/16/2018

Size:
5"

This is an excellent quality knife. It has a firm and sharp blade and the handle is easy to grip. It stays sharp for a long time and it doesn't require a lot of sharpening. I have no regrets of buying this.