Victorinox 6" Narrow Semi-Flexible Boning Knife with Black Fibrox Handle 5.6203.15-X1

Victorinox 5.6203.15-X1 Details

Separate meat from the bone with precision and ease using this Victorinox 6" narrow semi-flexible boning knife with black Fibrox handle! Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its Fibrox handle provides exceptional comfort and a slip-resistant grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!

While this knife's 6" narrow blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. Combining exceptional durability and ergonomic comfort, this knife's black Fibrox handle is perfect for tackling any of your food preparation tasks with a non-slip grip that ensures safety during use. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!

The makers of the revolutionary Swiss Army Knife, Victorinox knows what they are talking about when it comes to cutlery. Since their founding in 1884, Victorinox has always been committed to innovation, realizing that customer needs and technology are constantly changing. As part of their product line, you can depend on this knife for reliable and long-lasting use.

Overall Dimensions:
Length: 11 1/2"
Handle Length: 5 1/2"
Blade Length: 6"