Vermont Creamery Mascarpone Cheese 5 lb. - 2/Case

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Treat your patrons to the rich taste of Italian tradition with this Vermont Creamery mascarpone cheese! Best known as the key ingredient in authentic tiramisu, mascarpone is a slightly sweet, Italian-style cream cheese that can be used in any recipe where you would use cream cheese or sour cream. This mascarpone boasts the traditional rich and tangy flavor for which Italian mascarpone is known. Expertly crafted for superior flavor and luscious, velvety texture, it is incredibly versatile and easy to use in your busy commercial kitchen. This irresistible mascarpone is sure to elevate your menu and impress your guests!

Made with fresh, rBST-free Vermont cream and boasting 50% butterfat content, this mascarpone has the optimal body and structure to hold up exceptionally well in cheesecake and mousses. Rich and slightly tangy in flavor, it can be paired with sweet and savory recipes or simply enjoyed slathered over a slice of toast. Fold mascarpone into your risotto or pasta dishes for an added creamy element. Top butternut squash soup with a dollop of mascarpone cheese before serving it to customers, who will love the extra creaminess in every spoonful! No matter how you choose to serve it, this mascarpone cheese is a necessary addition to your fine dining restaurant, bakery, or bistro.

Vermont Creamery, a pioneer in artisanal dairy, crafts exceptional cheeses and butter with a commitment to quality and sustainability. Founded in 1984, the company celebrates the rich heritage of Vermont's dairy farming, sourcing milk from local family farms dedicated to humane practices. Each product, from their signature fresh goat cheese to rich European-style butters, embodies a dedication to craftsmanship and the unique terroir of Vermont. Bring the exceptional taste of Vermont Creamery's premium offerings to your menu and delight your customers with their outstanding quality!