Vermont Creamery Wild Blueberry, Lemon, and Thyme Goat Cheese 4 oz. - 12/Case

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Add a unique twist to your charcuterie board or appetizer spread with this Vermont Creamery wild blueberry, lemon, and thyme goat cheese! This fresh goat cheese is rolled by hand in a mixture of blueberries, candied lemon peel, and fresh thyme, resulting in a striking presentation and mouthwatering taste. This specialty cheese has a crumbly texture and a mild, herbal flavor that is well complemented by the sweet and tart berry topping. Its light and creamy taste makes it an approachable option for those who are new to or hesitant to try goat cheese. Use this delicious treat to liven up your dishes and impress your customers with complex flavor profiles!

Made with care and inspired by the centuries-long tradition of goat cheese production in France's Loire Valley, this goat cheese is produced using fresh, rBST-free Vermont goat's milk. The goats that provide the milk are well cared for and raised on a network of family farms in Vermont, all of which ensure excellent living conditions for their animals. The goats are provided with clean bedding and high-quality hay to make certain they are healthy and comfortable. The low-microbe, high-protein milk is pasteurized and cultured for 20 hours with bacterial starter cultures that produce fresh, lemony flavors. The curds are cautiously drained to preserve the signature velvety texture, then the cheese is formed into logs and rolled by hand.

There are many ways to enjoy this specialty cheese! Spread it on crackers or add it to your charcuterie board and allow the delicate flavor to shine on its own! This cheese creates a perfect pairing with dry, light, fruity wines such as sauvignon blanc or Sancerre. For a refreshing salad, toss together mixed greens, candied pecans, and a light vinaigrette, and crumble this goat cheese on top. It also makes a great topping for flatbreads; add a spread of olive oil and minced garlic, top it with sliced prosciutto and pear, sprinkle it with goat cheese, and bake it until golden brown. You can also mix this cheese into fruit pies for an unexpected tangy flavor! No matter how you choose to use it, this goat cheese is sure to deliver highly sought-after, complex flavor profiles that will keep your patrons coming back for more!

Vermont Creamery, a pioneer in artisanal dairy, crafts exceptional cheeses and butter with a commitment to quality and sustainability. Founded in 1984, the company celebrates the rich heritage of Vermont's dairy farming, sourcing milk from local family farms dedicated to humane practices. Each product, from their signature fresh goat cheese to rich European-style butters, embodies a dedication to craftsmanship and the unique terroir of Vermont. Bring the exceptional taste of Vermont Creamery's premium offerings to your menu and delight your customers with their outstanding quality!