Vermont Creamery Unsalted European-Style Cultured Butter Block 82% Butterfat 55 lb.

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Add the perfect smooth and creamy finishing touch to your signature dishes with this Vermont Creamery unsalted cultured butter block. Made from fresh Vermont cream and live bacterial cultures, this European-style butter is churned to a thick, spreadable consistency to add a rich, premium taste to your menu items. Once the fresh cream is pasteurized, live bacterial cultures are added, and the cream then rests in vats to thicken and develop notes of buttermilk and hazelnuts for the perfect combination of nutty, tangy flavor. After fermentation and full development of optimal flavor has been achieved, it is churned into butter to deliver a smooth, creamy consistency with premium spreadability. Formatted in a 55 lb. block, this bulk supply of butter is suitable for high-volume commercial establishments.

Great for a wide range of applications, this cultured butter boasts more flavor than traditional American-style butter and can be used to enhance the flavors of your most popular dishes. Add a generous pad of this flavorful butter to the pan when sauteing salmon or searing scallops. The flavor combinations are endless when you use it to create sweet or savory compound butters, such as cabernet butter to melt over your steak or cinnamon sugar butter to spread over freshly baked biscuits. With 82% butterfat, this cultured butter also has a lower moisture content than standard American-style butters, resulting in extra moist baked goods and flaky pastries. The tangy and nutty notes of this butter are perfect for creating rich brown butter and adding flavor to shortbread, cookies, and pound cake. Plus, since it is unsalted, you have full control over the salt content in your baked goods!

Vermont Creamery, a pioneer in artisanal dairy, crafts exceptional cheeses and butter with a commitment to quality and sustainability. Founded in 1984, the company celebrates the rich heritage of Vermont's dairy farming, sourcing milk from local family farms dedicated to humane practices. Each product, from their signature fresh goat cheese to rich European-style butters, embodies a dedication to craftsmanship and the unique terroir of Vermont. Bring the exceptional taste of Vermont Creamery's premium offerings to your menu and delight your customers with their outstanding quality!