Steep Cafe By Bigelow Organic English Breakfast Tea Pyramid Sachets - 50/Case

Details

For a top shelf brew of freshly blended tea, use Steep Cafe By Bigelow organic English breakfast tea! Bursting with aromatic, malty, and slightly sweet black tea flavor, this tea is created from whole tea leaves to maintain their essential oils and aromas to properly showcase their complex flavors and astringency. Each bag is made into a pyramid-style sachet, which gives spaciousness for the full leaves to move more freely and release their high-quality characteristics more naturally. The tea leaves move in a circular motion in pyramid bags, extending their flavor into your customers' mugs, creating a beautiful copper hue. This flavor of Bigelow tea is harvested in the lusciously green highlands of Sri Lanka, where the world's finest Ceylon tea is grown.

Enjoy tea that's all-natural, organic, GMO free, and gluten-free. Steep Cafe by Bigelow organic teas are grown using only natural fertilizers that are free of synthetic pesticides and additives. Keep your establishment in full supply with this bulk case containing 50 individually-wrapped pyramid tea sachets. Committed to maintaining freshness and flavor, each bag is wrapped and sealed in a stay-fresh foil packet to protect the tea from air and moisture.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Black Sugar Boba Milk Tea
1 fl. oz. Monin black sugar syrup
3 fl. oz. milk
3 fl. oz. Steep Cafe by Bigelow organic English breakfast tea
2 tbsp. tapioca bubbles
Whipped cream for garnish

Fill a serving glass with ice. Pour Monin black sugar syrup, milk, Steep Cafe by Bigelow organic English breakfast tea, and tapioca bubbles into a serving glass (in that order). Top with whipped cream and serve!