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Product Overview
- 13" CleanCut Knife; zero knife exposure for maximum safety
- 12 1/2" manual carriage travel
- Sanitary anodized aluminum base
- Handles foods up to 7 1/2" diameter or 12" wide
- Maximum slice thickness of 1"
- 1/2 hp belt driven motor
- 120V
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Hobart's HS8N-1 13" heavy-duty manual slicer ensures the superior performance and enhanced safety you expect.
Designed for safety and functionality, this premium manual meat slicer brings greater efficiency and productivity to your kitchen! It can cut cheese and meat continuously and has many features that make cleaning up at the end of the day less of a hassle. Plus, this slicer has a zero-exposure knife design, innovative interlocks, and a no volt release system that requires the slicer be restarted if the power fails to reduce the risk of accidents.
13" CleanCut Knife
This heavy-duty unit boasts a 13" CleanCut non-removable knife that stays in place to ensure employee safety. The blade is made from a wear-resistant stellite alloy that will stay sharper and last two to three times longer than carbon-coated or stainless steel knives!
Easy to Clean Design
A new tilting, removable carriage system, removable meat grip arm, and a removable ring guard cover help to make cleaning this slicer even easier! Plus, the spring kickstand underneath the slicer helps you to lift it up so that you can clean underneath the base of the unit.
1/2 hp Motor
Thanks to its 1/2 hp motor and ample product carriage with a 12 1/2" manual travel, this unit can easily handle continuous slicing of meats. This unit is even powerful enough that it can cut cheeses.
Innovative Interlocks
Designed to ensure safer, more efficient operation, this slicer features several interlocks that can help prevent injuries. The home start interlock ensures that the carriage is in a convenient start position before starting the slicer. A close to stop interlock lets you turn off the slicer with the index knob. The carriage system interlock prevents the carriage from tilting away if the gauge plate indicator isn't closed. Finally, the automatic shutoff interlock turns the knife off after 30 seconds of inactivity.
1" Maximum Slice Thickness
This slicer can slice foods into pieces up to 1" thick. An adjustment knob makes choosing your slice size simple. Plus the double action indexing cam allows precise thick or thin slicing.
12" x 7 1/2" Max Product Size
This slicer's carriage can handle foods up to 12" wide by 7 1/2" high. This means you can slice anything from large hams to salami and pepperoni. Plus, the meat grip arm keeps the food firmly in place during slicing.
Built-In Sharpener
This slicer features a top mounted borazon stone sharpener that both hones and sharpens the blade. Using this feature, the blade can be completely sharpened in as little as 5 seconds.
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
- Width:
- 30 5/16 Inches
- Depth:
- 24 5/8 Inches
- Height:
- 25 1/2 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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