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Awesome slicer, easy to tear down and clean. Hobart is best of the best. Be sure to grease it as soon as you unpack it from the box.
$6,631.10/Each
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Designed for safety and functionality, this premium meat slicer brings greater efficiency and productivity to your kitchen! It can cut cheese and meat continuously and has many features that make cleaning up at the end of the day less of a hassle. Plus, this slicer has a zero-exposure knife design and a no volt release system that requires the slicer be restarted if the power fails to reduce the risk of accidents.
"This thing is a beast. It cuts through 4" logs of provolone without missing a beat, and the sharpening mechanism is basically idiot-proof (knock on wood)."
Read More ReviewsThis heavy-duty unit boasts a 13" CleanCut knife which is non-removable to reduce the risk of employee injuries. The blade is made from a wear-resistant stellite alloy that will stay sharper and last two to three times longer than carbon-coated or stainless steel knives!
A new tilting, removable carriage system, removable meat grip arm, and a removable ring guard cover help to make cleaning this slicer even easier! Plus, the spring kickstand underneath the slicer helps you to lift it up so that you can clean underneath the base of the unit.
Thanks to its 1/2 hp motor and ample product carriage with a 12 1/2" manual travel, this unit can easily handle continuous slicing of meats. This unit is even powerful enough that it can cut cheeses.
This slicer can slice foods into pieces up to 1" thick. An adjustment knob makes choosing your slice size simple. Plus the double action indexing cam allows precise thick or thin slicing.
This slicer's carriage can handle foods up to 12" wide by 7 1/2" high. This means you can slice anything from large hams to salami and pepperoni. Plus, the meat grip arm keeps the food firmly in place during slicing.
This slicer features a top mounted borazon stone sharpener that both hones and sharpens the blade. Using this feature, the blade can be completely sharpened in as little as 5 seconds.
The Hobart HS series slicers are easy to use, simple to clean, and offer a variety of quality features. Watch this video to learn all about their advanced design!
Are you looking to specify a slicer that meets NSF-8 standards and keeps your client operating efficiently? The reliable performance of the Hobart HS series is your clear choice. It starts with a superior knife. The Hobart HS series features a 13" clean cut knife. Its stainless steel knife has a Stellite alloy edge that stays sharp longer. That means it lasts 3x longer than a stainless steel knife and 2x longer than a carbon knife. It also has a 45-degree cutting plain and machine grooves on the gauge plate, carriage tray, and knife cover to ensure a smooth and even strokes. It comes in three stroke lengths and four stroke speeds, but to get a superior slice it's important to look beyond the knife. The Hobart HS series slicer also features a large product tray that securely holds the product being sliced. That means your client gets more consistent slices, higher slice quality, and yield. The removable rear-mounted meat grip assembly ensures secure product placement. And finally, a Borazon sharpening stone ensures the knife stays sharp.
Ease of Use
Only Hobart gives the client zero knife exposure during sharpening and cleaning. The optional, patented knife removal system just takes a simple push and twist while keeping the knife edges totally protected. The Borazon sharpening stone comes with a lifetime guarantee and keeps the knife edge sharp. Our HS series anodized models also have six automatic interlock features, including: requiring a home start position, gauge plate and carriage system interlocks, close-to-stop interlock, a no-vault release, and 30-second shut-on.
Simple Cleaning
Our patented ring guard cover prevents debris build-up and it's easy for your clients to slide on or off. The angled gates plate design helps keep juices away from the index knob and control panel and the continuous 1-piece base reduces seams and gaps and enhances the ease and thoroughness of cleaning. Clean-up is simpler than ever with our exclusive tilting, removable carriage system and rear-mounted removable meat-grip arm. It also helps ensure thorough sanitation. The Borazon sharpening stone is also submersible and can be used either wet or dry. Lift and cleaning legs make it easy to reach and wipe underneath. The optional removable knife and removable tool can be placed in your sink or ware-washer as an assembly so that they can get fully washed. So for a slicer that gives your clients the reliable performance they want with the NSF-8 features they require, the choice is clear-cut. Specify the Hobart HS series slicer. Learn more about the HS series slicer.
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Warranty Info
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
Resources
Hobart HS6N-1 Specs
4.0
4 Customer Reviews
3 reviews rated this 5 out of 5 stars.
0 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
1 reviews rated this 1 out of 5 stars.
Customers appreciate the slicer's ease of cleaning and its robust cutting performance, including through thick cheese. The sharpening mechanism is user-friendly. However, experiences with durability and service vary, with some facing mechanical issues shortly after purchase. Opinions on customer service and product longevity are mixed.
This AI-generated summary was created from real customer reviews
Verified Purchase
Awesome slicer, easy to tear down and clean. Hobart is best of the best. Be sure to grease it as soon as you unpack it from the box.
Verified Purchase
This thing is a beast. It cuts through 4" logs of provolone without missing a beat, and the sharpening mechanism is basically idiot-proof (knock on wood).
Verified Purchase
We bought this Hobart meat slicer in May 2016 (Hobart HS6N-1 13" Manual Slicer) with high hope that this will last us many years. 2 months using this equipment since we opened our restaurant, and the slicer is going bad already. We called Hobart local service to come out check as the slicer was making unusual noise and the gauge plate is moving. They came out replaced a few parts. Few days later, the slicer started making louder noise so we called in for service again. They came out to do service 2 more times and each time replaced a different bearing (top and bottle). The problem still not fixed or should I say it got worse. The service technician said they are ordering a new shaft to replace which will take 5-10 days, but no warranty that the new shaft will fix the Read More
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I had this slicer in Italy and I love it because it's the only one that you can clean easy and in every part. I love to remove the blade and put in dishwasher. For me the better
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