Item number 351cofd4sk
$5,109.00/Each
$4,959.00/Each
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$164.99/Each
$39.99/Each
$35.99/Each
This kit comes with two COF-D4-M digital convection ovens with moisture injection, a stacking kit, and an oven stand. This unit has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods, roasting vegetables, and finishing other dishes. Plus, it features programmable digital controls with up to 99 programs with 3-stage cooking, and its compact size is great for small footprints to take up less space in your busy kitchen.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This unit comes with a 3/4" water connection for water supply.
This unit comes with a NEMA 6-30P plug.
For consistent, quality results, the ovens feature programmable or manual moisture injection while cooking. The 3/4" water connection makes setup fast and simple. Moisture injection helps food retain its natural moisture, enables better rises, and improves crusts! Each 5600W oven also includes a bi-directional reversing fan system to heat evenly for efficient and thorough cooking.
The digital models have intuitive digital controls with temperature adjustment up to 500 degrees Fahrenheit and an assortment of helpful features for complete control over the cooking process. Each oven features an on / off button, two easy-to-read LED screens for the temperature and a 999-minute timer, a start / stop button for manual or programmable cooking cycles, and a cooking cycle button to easily cycle through the three different cooking phases.
Each convection oven's full size can handle up to 4 full size trays, and they provide optimal versatility with up to seven different rack positions and 1 1/2" spacing. With a recommended approximate usage of up to 10 hours per day, 7 days per week, this double stacked oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.
This unit has an automatic pre-heat setting, which pre-heats to 120% of the set temperature to account for heat loss during loading, and it has a cool down function as well as an interior halogen light to better see your food inside. An included vent tube safely vents hot air and moisture that's released from the oven. Plus, when your cooking is done, the ovens are simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving.
The included full size oven stand elevates your ovens and is made with durable 14 gauge, type 430 stainless steel. Four sturdy 6" bullet feet elevate the unit, offering extra storage space for pans and trays, allowing you to keep your hot food trays out of the way while cooling. The stand features 4 position tray runners for easy access and efficient organization. This oven stand holds the double stacked ovens, which are connected with the included stacking kit. Each oven requires a 208-240V, 1 phase electrical connection for operation.
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Buyer Beware. The fan on this oven is extremely high and per CPG it cannot be adjusted. It's blowing our cookies and pastries over.
Thank you for your review, Ronald! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!
