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$15.49/Each

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$14.29/Each

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Product Overview

  • Perfect for slicing lean, properly portioned cuts of fish, red meat, and poultry
  • High carbon stainless steel construction provides superior durability and rust resistance
  • Polyoxymethylene (POM) handle resists fading and discoloration
  • Forged, full tang blade boasts exceptional balance, strength, and precision
  • Ideal for use in high-volume establishments
UPC Code:400017189680
View all Choice Boning & Fillet Knives

Other Products from this Line

Specs

Quantity
1/Each
Shipping Weight
0.3 lb.
Length
12 1/8 Inches
Blade Length
7 Inches
Handle Length
5 1/8 Inches
Blade Width
Narrow
Blade Flexibility
Flexible
Blade Material
High Carbon Stainless Steel
Blade Shape
Curved
Edge Style
Smooth
Features
Hand Wash Only
Handle Color
Black
Handle Material
POM
Product Line
Choice Classic
Stainless Steel Type
5Cr15Mov
Style
Forged
Type
Fillet Knives

Details

Slice through meat with precision using this Choice Classic fillet knife! The forged, full tang blade ensures that prep work is quick and effortless, allowing your kitchen staff to operate with maximum efficiency while preparing your customers' favorite dishes. Made of high carbon stainless steel, you can expect superior durability and rust resistance with each and every use!

This essential kitchen tool is ideal for slicing lean, properly portioned cuts of fish, red meat, and poultry. It features a narrow, curved, flexible blade for optimal performance. Boasting a durable, fade-resistant, and colorfast polyoxymethylene (POM) handle, this knife is perfect for long-term, sustained daily use in any high-volume establishment, including restaurants, culinary schools, and commercial kitchens. Whether you're working in a restaurant, butcher shop, or catering service, this fillet knife is a versatile and essential tool that will help you achieve professional results every time.

Built with superior durability in mind, Choice Classic features a full line of knives that are sure to enhance your efficiency in the kitchen. All knives are crafted with long-lasting high carbon stainless steel to prevent rusting and POM handles that resist fading and discoloration. From restaurant kitchens to culinary schools and cafeterias, these knives provide the strength and balance needed for high volume use in commercial settings.

Overall Dimensions:
Length: 12 1/8"
Blade Length: 7"
Handle Length: 5 1/8"

Attention CA Residents:
｜

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' AB1200 disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visiteClark Associates' AB1200 página de divulgación.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Questions & Answers

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Frequently Asked Questions From Customers

Can this knife be washed in a dishwasher?
No, hand washing with soapy water and sanitizer solution is always recommended. When placed in a dishwasher, the process will often rust and cause damage to the edges of the blade.

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