Long-lasting, light, and affordable, this versatile Choice paring knife is ideal for use in any high-volume commercial kitchen, as well as culinary schools and cafeterias. Great for preparing all manner of fruits and vegetables, the short blade allows for precise control while effortlessly peeling, slicing, and cutting. Part of a convenient color-code HACCP line, this knife has a green colored handle that allows it to stand out and makes it great for creating a color-coded system in your kitchen to prevent cross-contamination.