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Product Overview
- Razor sharp 13" chromium-coated hard alloy blade features industry-leading 60-62 Rockwell hardness at the edge
- Adjustable knob can set slices to desired thickness between 0" and 15/16"
- Features a 5 3/4" wide thumb guard and dishwasher-safe remote sharpener
- Grooved vacuum release blade is ideal for slicing hard cheeses as well as delicate meats
- 1/2 hp motor provides 319 RPM blade speed
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The worldwide standard for ergonomics and safety, the Bizerba GSP Series V 2-150-GVRB 13" manual gravity feed meat and cheese slicer is the ideal addition to any restaurant operation.
This unit provides 1/2 hp motor that runs with a blade speed of 319 RPM. Its razor sharp 13" hard alloy blade allows you to quickly slice up your own deli meats and cheeses for the perfect signature sandwiches, pizzas, and appetizers. Specifically designed for use in fast-paced restaurants, this slicer can provide up to 8 hours of intermittent operation.
Imported from Germany
This item is imported from Germany.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
UL Certified
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for safe use. Refer to the Enhanced UL Mark in this product's documentation for more details.
Precise Slicing
This manually-operated slicer ensures constant monitoring and gives you precise control over the slicing process. Easily adjust the slice thickness between 0" and 15/16" with complete control depending on your needs with the convenient control knob.
Reliable Draining System
To keep your workspace clean, a debris deflector and reliable drain help move unwanted liquids and scraps away from the product while the optimally sealed, one-piece carriage construction allows for the highest hygiene standards in your kitchen.
High-End Construction
Made of anodized aluminum, this unit features a sophisticated design and high-end materials that are sure to last in a fast-paced commercial environment. This unit also has a side lift-arm to raise the slicer for convenient cleaning and sanitizing under the unit.
Great for Fast-Paced, Commercial Use
With a sturdy carriage, no-volt release, and non-slip rubber feet, this slicer is ideal for start-up or established restaurants. The carriage glides smoothly on its track and inclines toward the operator at 25 degrees for comfortable use while slicing a variety of produce, cheeses, or deli meats. Its comfortable and quiet operation makes it the ideal choice for use at the counter or in back of house.
Industry-Leading Blade
Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. Ideal for slicing meats and cheeses, this grooved vacuum release blade stays sharp and stands up to the demands of slicing moist or hard blocks of cheese as well as delicate meats when other blades can't. This unit comes with a heavy-duty blade cover and dishwasher-safe remote blade sharpener with a spring-loaded dial that ensures correct and consistent sharpening.
Intuitive and Safe to Use
The simple controls make this unit extremely user-friendly so even your newest hire won't have trouble using it! To protect the user's hands, this slicer features a clear 5 3/4" thick thumb guard so the user can see the workspace without hindrance. For added safety, the unit features an interlock system where carriage and gauge plate lock during the cleaning and sanitizing process to prevent accidental injury. Additionally, the slicer is built for commercial use and doesn't overheat even during heavy, prolonged use. This unit requires 120V for use.
Questions & Answers
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
Compare to Other Products
Price
Blade Size
Features
Operation
Slices Cheese
- Width:
- 22 1/2 Inches
- Height:
- 24 1/2 Inches
- Blade Size:
- 13 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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