Usually Ships in 1-3 Business Days from manufacturer
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Product Overview
- Razor sharp 13” chromium-coated hard alloy blade features industry-leading 60-62 Rockwell hardness at the edge
- Adjustable knob can set slices to desired thickness between 0" and 15/16"
- Illuminated safety dial alerts user when gauge plate is open and motor is running, or it is closed and safe
- Features a 3 1/2" wide thumb guard and dishwasher-safe remote sharpener
- 1/2 hp motor provides 319 RPM blade speed
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The worldwide standard for ergonomics and safety, the Bizerba GSP H I 90-60HZ-220V 13" manual gravity feed meat slicer is the ideal addition to any meat slicing operation.
This unit provides 1/2 hp motor that runs with a blade speed of 319 RPM. Its razor sharp 13" hard alloy blade allows you to quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. This unit is quiet and comfortable to use, making it the ideal choice for prolonged, heavy-duty use at the counter or in back of house.
Kitchen Innovations Award Winner
This item is a recipient of the Kitchen Innovations® Award. Given annually by the National Restaurant Association, this award recognizes items that have made a meaningful impact in the foodservice industry.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
UL Certified
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for safe use. Refer to the Enhanced UL Mark in this product's documentation for more details.
Precise Slicing
This manually-operated slicer ensures constant monitoring and gives you precise control over the slicing process. Easily adjust the slice thickness between 0" and 15/16" with complete control depending on your needs with the convenient control knob.
Reliable Draining System
To keep your workspace clean, a debris deflector and reliable drain help move unwanted liquids and scraps away from the product while the optimally sealed, one-piece carriage construction allows for the highest hygiene standards in your kitchen.
High-End Construction
Made of anodized aluminum and fiber-reinforced compositive, this unit features a sophisticated design that is sure to last in a fast-paced commercial environment. It also has a rear lift-arm to raise the slicer for convenient cleaning and sanitizing.
Great for Fast-Paced, Commercial Use
With an extra-wide, sturdy carriage, and moisture-proof on / off switch, this slicer is ideal for high-end delis, butcher shops, markets, and restaurants. The carriage glides smoothly on its track and features precision-machined pencil-point grooves on the gauge plate for a secure grip to slice a variety of meats. With no-volt release and non-slip rubber feet, trust this unit to surpass your safety and performance expectations.
Industry-Leading Blade
Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. This unit comes with a heavy-duty blade cover and dishwasher-safe remote blade sharpener with a spring-loaded dial that ensures correct and consistent sharpening.
Intuitive and Safe to Use
For safe use, this slicer features a clear 3 1/2" thick thumb guard and a programmable 15, 30, or 45 second blade shut-off. The unit features an interlock system where carriage and gauge plate lock during the cleaning process to prevent accidental injury. It also has an illuminating safety dial that lights up green when the plate is closed and the motor is off, and red when the gauge plate is open and the unit is ready to use. This unit requires 220V for use.
Installation, start up, and training with a Bizerba professional is included with purchase.
Questions & Answers
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
Compare to Other Products
Price
Blade Size
Features
Operation
Slices Cheese
- Width:
- 23 Inches
- Height:
- 23 1/2 Inches
- Blade Size:
- 13 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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