Bigelow Vanilla Chai Tea Bags - 168/Case

Details

Add a warm taste to your beverage service with these Bigelow vanilla chai tea bags. Allow your guests to relax and unwind with a cup of this cozy and inviting vanilla chai tea that's great for any occasion! The flavor of this Bigelow tea brings a perfect balance of warm and sweet flavors with a light brown hue and copper undertones. This vanilla chai uses black tea to add a perfect amount of caffeine to your day, without the jitters of coffee. It's enhanced with a spicy and nutty blend of cardamom and nutmeg, with the perfect amount of sweet vanilla.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Cinnamon Scone with Vanilla Chai Glaze
Scone
1 tbsp. cinnamon
2 tbsp. truvia
2 tbsp. light brown sugar
1/2 tsp. salt
1 tbsp. baking powder
2 cups all purpose flour
6 tbsp. cold butter, cubed
1 cup heavy cream
1 tsp. vanilla

Glaze
3 Bigelow vanilla chai tea bags
1/4 cup warm water
1 1/4 cup confectioner's sugar
1 tbsp. heavy cream

Scone
Preheat Oven to 400 degrees Fahrenheit. In a large bowl combine cinnamon, truvia, sugar, salt, baking powder, and flour. Add cubed butter, and using a pastry blender or big fork, blend the butter into the flour mixture. It will be flaky and a little dry. Slowly add in the heavy cream and vanilla; combine them together to form a dough. Using floured hands, roll the dough into a ball, and on a floured surface, roll the dough out into a circle. Cut the dough into 8 triangles, and place each on a cookie sheet or pizza stone. Bake at 400 degrees Fahrenheit for 15-20 minutes.

Glaze
Make the glaze while the scones bake. In a tea mug, add the 1/4 cup of warm water and soak the 3 Bigelow vanilla chai tea bags. In a small bowl, add the confectioner's sugar, 3 tbsp. of the Bigelow vanilla chai tea, and 1 tbsp. of heavy cream. Stir together to form the glaze. Drizzle over top of scones after they have cooled and serve!