Bigelow Green Tea with Mango Tea Bags - 120/Case

Details

Enjoy the revitalizing effects of green tea with a fruity twist when you serve this Bigelow green tea with mango! If your customers love green tea, they'll enjoy this green tea with a touch of sun-ripened mango. Along with an alluring taste, this tea features a golden honey color and fruity, tropical, and earthy aromas. This smooth, all-natural green tea comes from the leaves of the Camellia sinensis plant and undergoes a special handling process, leaving the green tea blend more delicate and lower in caffeine than black tea. Additionally, green tea is full of antioxidants that are a great part of any healthy lifestyle.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: The Greenie Mar-TEA-ni
6 Bigelow green tea with mango tea bags
1 1/4 cups boiling water
1 tbsp. sugar
4 fl. oz. vodka
Lemon twist for garnish

Place Bigelow green tea with mango tea bags into a measuring cup and add 1 1/4 cups of boiling water. Let it steep for 3 minutes, then remove the tea bags. Add sugar and stir until it dissolves. To chill, place tea concentrate in the freezer for 30-45 minutes. To make a martini, take 2 fl. oz. of the cooled sweet tea and mix it with 1 fl. oz. of vodka. Shake with ice and strain into a martini glass. Garnish with a twist of lemon.