Bigelow Caramel Apple Tea Bags - 108/Case

Details

With a blend of rich caramel and fresh-from-the-orchard apples, Bigelow caramel apple tea is warm and inviting, and sure to be a customer favorite! This tea features an invigorating blend of black tea and hints of creamy, buttery caramel and crisp, tart apples, making it perfect for chilly days or long mornings. You can even serve it over ice for a refreshing beverage that adds a new alluring flavor to your premium selection of iced teas.

As opposed to bulk tea, these individual serving size tea bags cut down preparation time and can be served as-is at the table. It also helps to control portions and reduces wasted tea that wasn't consumed by the end of the day. The foil wrapping encasing the bag helps to maintain its freshest quality by locking away air, moisture, and other aromas. These tea bags are great for hotels, restaurants, coffee shops, or self-serve buffet stations.

A family-owned business since 1945, and now a leader in the specialty tea industry, Bigelow prepares each tea blend with utmost care and attention to ensure the best possible tasting tea. Specializing in bulk tea, loose tea, and tea bags, Bigelow has earned a secure reputation in the beverage industry for delicious quality tea. Any time is a good time to treat patrons of your restaurant, hotel, or coffee shop to a steaming cup of Bigelow tea!

Steeping Instructions:
Bring fresh cold water to a boil. Pour water over tea bag, and steep for 2 - 4 minutes. Remove tea bag. For iced tea, steep a little longer and pour over ice.

Suggested Recipe: Caramel Apple Spiced Cider
6 Bigelow caramel apple tea bags
4 cups water
2 cinnamon sticks
2 tsp. whole clove
2 tbsp. dark brown sugar
1 1/2 whole star anise
2 cups apple cider
Apple slices for garnish

Bring 4 cups of water to a boil in a medium saucepan. Add 6 Bigelow caramel apple tea bags, 2 cinnamon sticks, 2 tsp. of whole clove, and 2 tbsp. of dark brown sugar. Reduce heat to low simmer. Stir occasionally and let sit for 10 minutes. Add in 1.5 whole star anise and 2 cups of apple cider. Remove teabags. Allow to simmer another 10 minutes then strain into serving pitcher or thermos. Serve warmed or cold and garnish with apple slices or a cinnamon stick. Add in a shot of your favorite whiskey or dark rum for a little kick!