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This saute pan is great for whipping up a variety of recipes for your hungry guests. The durable construction and sleek stainless steel design make this saute pan a reliable, attractive choice for all of your cooking needs. With the heavy-duty capabilities you can expect from the Vollrath Intrigue line, this saute pan is the perfect addition to your commercial kitchen!
This item is part of Vollrath's Jacob's Pride collection and is engineered and tested to deliver maximum performance and exceptional durability. Every product is so tough, Vollrath stands behind the entire line with a lifetime warranty.
This item is compatible for use in induction cooking.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
To preserve quality, this item should only be hand-washed and sanitized.
"Awesome pan! Very thick and heavy, will certainly last a lifetime. The thick bottom distributes the heat very evenly and prevents anything from scorching/burning. And the mirror finish also makes the pan easy to clean."
Read More ReviewsIts combination of satin and mirror finished surfaces make Intrigue heavy-duty stainless steel cookware perfect for any commercial kitchen and well-suited for demonstration cooking too! The satin finish on the exterior provides a smooth, professional appearance while the interior boasts a reflective mirror finish to showcase sauteed meats and vegetables.
Constructed of durable, 16-gauge stainless steel, this sauce pot won't pit, discolor, or transfer flavors for long-lasting use.
The aluminum bottom attracts and distributes heat evenly and quickly for faster service! Plus, this pot is induction ready, optimizing your cooking experience.
The riveted handle is also permanently attached to ensure a very rigid connection between handle and vessel for a long-lasting addition to your cooking equipment.
Thanks to the rounded lip, you can easily pour sauteed ingredients over rice to plate your dishes or into storage containers for cooling.
A comfortable hollow handle design stays cooler than traditional handle styles for a safer alternative in the kitchen. Its ergonomic, contoured design is shaped to provide maximum comfort, control, and flexibility when pouring. A loop on the end is also ideal for hanging storage.
Take a tour through Vollrath University and learn what they have to offer in the world of induction cooktops. Learn why the only fire a chef really needs is inside!
The next time you order off a menu or visit a buffet, think about this: there's a good chance your food was prepared, cooked or served with Vollrath small wares and food service equipment. In addition to their traditional gas and electric equipment options, Vollrath's expanding line of induction products are heating up the food industry. With more precise and energy efficient cooking, that's safer and faster. Today we're in Sheboygan, Wisconsin to find out what makes Vollrath so hot. For Almost 145 years, the Vollrath company has been manufacturing high quality small wares and food service equipment right here in Sheboygan, Wisconsin. Today we continue to be family owned and we continue to grow through new product acquisitions and innovations of our own. So with 9 manufacturing facilities across North American, Europe and Asia, we continue to supply a wide variety of products to many international food service markets. The Mirage series is durable by design and able to withstand the daily use and abuse of a professional kitchen, ensuring their equipment is built to last. Our industrial design team gets involved in the very beginning stages of product development all the way to the team process to the end. It's a very integrated process. A good example of this is our Mirage induction buffet warmer, which is a terrific collaboration of industrial design and engineering. So what we ended up with is a very sophisticated looking product but it's very robust, very efficient, using induction heat, so really we've improved on the customer serving experience. What's really nice about this product is that you can connect three of them together and just have one cord going to the wall. Simple, smart, safe. The team at Vollrath works diligently to evolve induction technology inside and out. As far as R and D we work closely with our customers to understand the rigors of their kitchens, because a commercial kitchen can be very difficult on equipment. We then work on advanced development here as well and we marry the two to design something that works the best for them with aesthetics, reliability, and fine control in mind the whole way through. Our expansive product selection makes us a one stop shop for our customers in induction. Products themselves started in this flat state; they were primary cooking and people loved them for the efficiency of the units and the control. If I can dial something in here and get an exact power setting each and every time and we can control it by time as well, we have very repeatable results that anyone can achieve. I think one of the biggest innovations though has come when we have taken the coil now and brought it up the sides of the unit. So this now provides very even heating around the soup pot. Typically when you see on the inside of the pot, if you ever go to a soup bar and you see all the soup around the top edge, that's just waste. Operators really love how even this heats. We have a chain that has reported to us over a 30% increase in their food yields. I mean that's real money and people just love the waterless design. Here at Vollrath they've built an entire training facility for food service professionals to provide a more hands on experience. As our business evolved we recognized the need to have an industry leading training facility. We wanted a space that customers could actually come in and touch and feel the products. We try to be like the ivy league of the food service university industry, if there is such a thing. In the university we have three areas: the first area is our classroom area and this is where the details really come out, we train on the features and benefits of the products. Then we have our showroom area. This is a space where the customers or guests can go into and touch the products and feel what we talked about in the training. Then the test area, coming in here and using the product is a critical step for a lot of our customers, it really brings everything together. These best in class products definitely take the cake. Making a product look engaging and safe and intuitive but at the same time robust and commercial can be a challenge, but we like the challenge and we're really pretty good at it. Vollrath's induction technology line continues to outperform every day. Proving that the only fire a chef really needs is inside. Bon Appétit!
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RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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Verified Purchase
Awesome pan! Very thick and heavy, will certainly last a lifetime. The thick bottom distributes the heat very evenly and prevents anything from scorching/burning. And the mirror finish also makes the pan easy to clean.
1 out of 1 found this review helpful
Verified Purchase
Good heavy wighted stainless steel pan. We use it during service and it has held up well and all of our there Vollrath equipment as performed well too.
Verified Purchase
Heavy Duty! I cook for my family of 6 and this fits the bill! I couldn't be happier with the quality and value of the Vollrath saute pan. So far I use it mostly for braising and it works wonderfully!
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