Victorinox 5.6606.15-X1 6" Narrow Semi-Stiff Curved Boning Knife with Wood Handle

Item number  35347017MFR number  5.6606.15-X1

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Product Overview

  • Helps create lean, properly portioned cuts of red meat, fish, and poultry
  • Narrow blade is great for making deep cuts and holes
  • Semi-stiff design allows you to pierce, debone, and shape beef and pork
  • Crafted from high-carbon stainless steel
  • Won't discolor or corrode over time
UPC Code:00046928470174

Provide lean cuts of meat with this Victorinox 47017 6" semi-stiff curved boning knife with wood handle.

This sophisticated knife is an ideal addition to the existing knife collection of your commercial kitchen or catering operation! Give your team the best tool for cutting softer meats such as fish and poultry in your high-volume kitchen. With this Victorinox 6" boning knife, your team can quickly and efficiently process meat for your most popular dishes.

  • Hand Wash Only

    Hand Wash Only

    To preserve quality, this item should only be hand-washed and sanitized.

Comfortable Wood Handle

To make the most of this high-quality boning knife, your kitchen staff can take full advantage of the wood handle.

The Right Knife for Accurate Cuts

With this 6" knife, your team will have the proper tool for accurate cuts of your most delicate meats, reducing wastage and preserving your bottom line. The secret to accuracy with this knife if the semi-stiff, curved construction. With light pressure the knife bends to separate bone from flesh, facilitating precise control when cutting large amounts of meat.

Semi-Stiff Curved Blade for Enhanced Precision

Because the knife is made of high-carbon stainless steel, the blade's curve and flexibility won't diminish its durability. The blade also resists corrosion and discoloration, ensuring longevity of use in your busy commercial kitchen.

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Frequently Asked Questions From Customers

What's the difference between a semi-flexible and a semi-stiff boning knife?
These terms are often used interchangeably and refer to the same type of knife. Semi-flexible or semi-stiff blades allow for enough flexibility for close, precise cuts but are not as well-suited for shaping or seaming as a fully-flexible knife.
Due to the natural differences in wood, no two items will look exactly the same. While this item is designed from the same type of wood pictured, each piece will have its own unique appearance and woodgrain.

Compare to Other Products

Overall Dimensions:
Blade Length:
6 Inches
Attention CA Residents:

Resources for
Victorinox 5.6606.15-X1

Customer Reviews

5.0

Rated 5 out of 5 stars

4 Customer Reviews

Frequently Mentioned

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  • pork
  • price
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Showing 4 of 4 reviews
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Victor S.

Posted on 04/13/2023

Verified Purchase

Size:
6"

I use this Victorinox knife mostly for butchering pigs, and it's indispensable for me. I like how it fits in my hand. It doesn't stay sharp too long and frequent honing is required but that's to be expected.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Ambreen R. from Dirorix LLC

Posted on 02/22/2023

Size:
6"

This is a beautiful, high-quality knife. I use it every day in my kitchen. The price is excellent considering the quality and how long it lasts!

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Farmhouse T. from Farmhouse Table

Posted on 09/20/2018

Verified Purchase

Size:
5"
Style:
Semi-Stiff

This little beauty is a great addition to the kitchen knives, it's slender and sharp and great for deboning pork shoulders or other meats. I've used it fairly often to make sausage, also taking skin off pork belly. I like the sharpness and it holds an edge.

Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Jean H.

Posted on 01/15/2018

Size:
6"

This is such a beautiful and great quality knife. The price is excellent! I use this knife everyday in my kitchen and has became my favorite.