Item number 35340632MFR number 5.7323.31
Usually ships in 1 business day
UPC Code:400011721435
Perfect for cutting and trimming meat in restaurant kitchens and butcher shops, this knife provides users with smooth, clean cuts after each and every use. Featuring a slip-resistant handle, granton edge, high-carbon stainless steel blade, and a curved design, this knife is sure to offer your establishment years of dependable service.
This item is certified by NSF to applicable standards.
This item can safely be cleaned in a commercial dishwasher.
"The Victorinox 40632 12" Cimeter Knife is a fantastic knife. As I have said before, I am sold on Victorinox. They have great quality and are 1/3 or less the cost of most other knives. This particular Cimeter will cut almost ANYTHING. It makes short work out of a Beef Loin for NY ..."
Read More ReviewsFeaturing a sleek, curved design, this knife allows you to easily slice steaks and other large chunks of meat with ease. The pointed tip helps make deep cuts and holes, so you can slice and cut meat in one fluid motion.
With a durable, black, slip-resistant Fibrox handle, this knife won't slide out of the user's hand during trimming. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.
Crafted from high-carbon stainless steel, the blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't discolor or corrode over time and the granton edge provides easy slicing by creating small air spaces between the product and the knife.
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Attention CA Residents:Customers agree this knife is sharp, easy to use, and handles meat cutting well. Many mention it offers good quality for the price. Users with professional experience find it reliable for frequent use.
This AI-generated summary was created from real customer reviews
This is so far my favorite knife I use it to cut up strip loins, tenderloins, And whole ribeyes. I’m constantly using it cause we sell so much steak at my work. The granton edge makes it so easy to cut threw any meat with a lot of fat in it and I get perfect portioned cuts. The edge stays so sharp I haven’t even had to hit it with a ceramic steel yet.
This is an excellent knife and the price is unbelievable compared to other knives of the same quality. It works better than I expected. I would recommend this for any restaurant.
The Victorinox 40632 12" Cimeter Knife is a fantastic knife. As I have said before, I am sold on Victorinox. They have great quality and are 1/3 or less the cost of most other knives. This particular Cimeter will cut almost ANYTHING. It makes short work out of a Beef Loin for NY strips or even a cooked London Broil.
victorinox is the best knife i have ever owned. Awesome knife to have. I am a butcher and these knives make it a breeze to cut meat everyday.
