This knife works well for slicing and carving our meats, particularly our steaks. It has a long blade, which comes in handy slicing. We have no had any issues yet!
Victorinox 5.4203.36 14" Slicing Knife with Fibrox Handle
Item number 35340544MFR number 5.4203.36
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Product Overview
- Victorinox lasts up to 60% longer than typical knives
- Fibrox handle is great for easy holding and maneuvering
- High-carbon stainless steel blade avoids corrosion
- 14" blade allows you to easily cut through large pieces of meat
- Straight edge is perfect for slicing roast beef or carving a turkey
UPC Code:7612446502340
Other Products from this Line
Cut meats with precision by using this Victorinox 40544 14" slicing knife with Fibrox handle!
Ensure fast and efficient meal prep in your commercial kitchen with a Victorinox slicing knife! Victorinox products last up to 60% longer than typical knives, so you can count on the durability of this knife. Plus, the handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks. Whether you are quickly slicing meat in the kitchen or carving a turkey in a front-of-house display, this knife will get the job done.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"This knife was bought for the purpose of slicing bars of my homemade goat milk soap. It needed to be long enough to fit all the way across the cutting box. It works well for the purpose in which it was intended for.How it will stand up for the length of time will be seen, but I h..."
Read More ReviewsHigh Carbon Steel
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Fibrox Handle
Featuring a durable, black, Fibrox handle, this knife is an ideal addition to the knife collection in your restaurant or catering kitchen! It is even slip-resistant to increase safety in a busy commercial setting.
Ideal for Cutting Meat
This knife's straight edge is perfect for slicing roast beef or carving a turkey, so you can use it for every meal! The 14" long blade allows you to easily cut through large pieces of meat at one time as well.
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Overall Dimensions:
- Blade Length:
- 14 Inches
Attention CA Residents:Resources for Victorinox 5.4203.36
Equivalent ItemsEquivalent ItemsEquivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
Equivalent Items
Equivalent items and any associated illustrations or descriptions are presented for your reference. These are items which, based on available manufacturer information, are comparable to the stated original item. These items are not necessarily authorized, sponsored, or endorsed by the manufacturer of the stated item, or by the manufacturers of equipment compatible with the stated item; any OEM names mentioned are registered trademarks.
- RH Forschner 40544
- Victorinox 40544 (Formerly)
Customer Reviews
Customers Say
Customers appreciate this knife for its effectiveness in slicing meats and other items, noting its long blade and durability. It maintains sharpness well and offers good value for its price. The handle's grip when wet is also highlighted positively. Overall, it's favored for both professional and personal use.
- knife
- slicing
- long
- longer
- meat
- meats
- purpose
- quality
- sharp
- standard
This AI-generated summary was created from real customer reviews
My Husband loved it! He’s a butcher and this by far is his favorite knife. It Slices meat perfectly. Great quality. Will definitely buy more Victorinox knives.
I've been using this knife for slicing cooked meat. The steel isn't too hard as it's a standard commercial knife, but the value is good. It will stay sharp for a decently long time, and it can be sharpened in a standard multi-stage Waring or Chef's Choice sharpener. The handle also doesn't become slippery when wet.
This slicer will serve you well for many years. The quality for the price can't be beat. This knife will stay sharp much longer then its competition under the same conditions.
This knife was bought for the purpose of slicing bars of my homemade goat milk soap. It needed to be long enough to fit all the way across the cutting box. It works well for the purpose in which it was intended for.How it will stand up for the length of time will be seen, but I have no doubt it will. Thanks