The BE Hive Plant-Based Vegan Roast Beef Slices 2.5 lb. - 4/Case

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Add a meaty, protein-rich twist to your favorite dishes with these BE Hive plant-based vegan roast beef slices! This roast beef is made from seitan, which is a plant-based protein derived from wheat gluten. It is often used as a substitute for vegan proteins such as tofu and tempeh. Marinated in Worcestershire, soy sauce, and a savory seasoning blend including garlic, onion, and liquid smoke, it boasts a bold and craveable flavor profile. It's a great way to offer vegan customers the same great flavors as traditional roast beef without any of the animal products.

These are pre-sliced and ready to eat, making them a convenient option for your busy establishment. They're great for pairing with melty cheddar and horseradish or piling high on vegan cold cut sandwiches! For hot sandwiches, cook the slices on a lightly oiled pan on medium heat until warmed through. Each 2 oz. serving of this vegan roast beef provides 15 grams of protein, making it a great way to boost the protein content of your dishes. When you're looking for a meatless alternative to cold cuts, this BE Hive vegan roast beef is an excellent choice!

What began as vegan potlucks hosted by a group of band mates, The BE Hive has grown to produce their own brand of plant-based vegan deli meats offered in a brick and mortar deli and market as well as sold online and in select grocery stores. They specialize in seitan and bold house marinades to create their meaty flavors. Based in Nashville, The BE Hive features a variety of popular staple meats as well as a rotating roster of hand-crafted small batch options. Add The BE Hive plant-based deli meats to your menu for flavorful, protein-rich, and versatile options for your vegan patrons!