A member of the onion family, garlic is a perennial herb that is also related to chives and leek. Garlic is commonly used in Asian, Middle Eastern, Latin American, or Italian cuisine. The powdery texture allows this spice to easily disperse in liquids. Perfect for adding to a variety of stews, stocks, chili, sauces, marinades, tomato-based dishes, savory soups, and more, this garlic powder will add some zest to almost any meal. Plus, this seasoning is organic, so you can feel good about what you are serving your customers!