Quick Shipping
Usually ships in 1 business day
Product Overview
- Cooks, reheats, and holds products in the same cabinet, producing a juicier product and increasing y
- Automatically switches from cooking to hold, for ease of mind
- Holds (8) 12" x 20" steam table pans or (4) 18" x 26" sheet pans
- Most affordable cook & hold on the market; doesn't require ventilation in most locations
- Monumental savings on product, labor, and equipment costs
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
$198.99/Each
$5.99/Each
$24.99/Each
$76.49/Case
$5.79/Each
$89.30/Each
This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
Return Policy
Please note that all items are sold as is, and all sales are final. To ensure that each product in WebstaurantStore Outlet will work correctly upon arrival, it is tested by an experienced technician prior to shipping. We recommend that you carefully read the product description, damage/use description, and other related product literature such as specification sheets and product manuals before placing your order.
Please inspect each item carefully when it arrives at your place of business. If you observe any damage not detailed in the description on this website that may have been caused during shipping, do not sign for the delivery and contact us ASAP.
Cart Policy
Because Outlet items sell quickly on a first-come, first-serve basis, simply placing the item in your shopping cart for checkout at a later time does not guarantee a "hold" on the item.
Warranty Policy
Note that Outlet products are sold without any warranty. If you have any questions or concerns about a product even after reading the description and product literature, please contact us.
- Quantity
- 1/Each
- Shipping Weight
- 290 lb.
- Width
- 27 1/4 Inches
- Depth
- 33 1/4 Inches
- Height
- 43 1/2 Inches
- Power Cord Length
- 6 Feet
- Interior Width
- 25 Inches
- Interior Depth
- 26 1/2 Inches
- Interior Height
- 23 Inches
- Amps
- 10.8 - 12.5 Amps
- Hertz
- 60 Hz
- Phase
- 1 Phase
- Voltage
- 208/240 Volts
- Wattage
- 2,250 - 3,000 Watts
- 12 x 20 Pan Capacity
- 8 Pans
- 18 x 26 Pan Capacity
- 4 Pans
- Cabinet Size
- 1/2 Height
- Construction
- Stainless Steel
- Control Type
- Classic
- Cooking Temperature
- 150 - 325 Degrees F
- Features
- Adjustable Timer
- Holding Temperature
- 60 - 205 Degrees F
- Interior Configuration
- Slides
- Maximum Temperature
- 325 Degrees F
- Net Weight
- 200 lb.
- Number of Doors
- 1 Door
- Plug Type
- NEMA 6-30P
- Power Type
- Electric
- Type
- Cook & Hold Ovens
Scratch and Dent Details
- New; never used
- Out of original packaging
Cook, reheat, and hold product in the same convenient unit with this Cooking Performance Group SlowPro CH-SP-1 cook and hold oven! The unit cooks and then automatically transitions over to holding, preserving the size and flavor of your meats and other food. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shift as early which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
Traditional cooking methods that rely on high heat to cook foods will result in the shrinkage of your product and the increase of your food cost. Meats cooked at high temperatures will lose between 25-30 percent of their size, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. Over time this will grant you considerable savings on your food cost, while also producing a better-tasting, juicer product.
Featuring a stainless steel interior and exterior, this unit is fully insulated and accommodates (4) 18" x 26" sheet pans on wire shelves, or (8) 12" x 20" food pans on slides. Simple and reliable controls allow you to cook at temperatures between 150-325 degrees Fahrenheit and hold between 60-205 degrees Fahrenheit, while a convenient timer can be set for up to 12 hours. For greater mobility throughout your kitchen, or to on-site catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation.
Overall Dimensions:
Width: 27 1/4"
Depth: 33 1/4"
Height: 43 1/2"
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
6-30P
This unit comes with a NEMA 6-30P plug.
Need Parts & Accessories?
Shop replacement parts and accessories for this item today!
Resources and Downloads
A PDF viewer is required to view this product's information. Download Adobe Acrobat software
Resources
