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Product Overview

  • Utilizes low and slow cooking to produce a juicier product and increased yield
  • Automatically switches from cooking to holding for overnight cooking
  • Holds (8) 12" x 20" steam table pans
  • Convenient compact footprint that fits perfectly under counters and tables
  • Monumental savings on food, labor, and equipment costs; 120V, 1700W
UPC Code:400015250313
View all Cooking Performance Group Cook and Hold Ovens / Cabinets

Works With

Revolutionize your kitchen with the Cooking Performance Group SlowPro CHUC1A undercounter cook and hold oven!

This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).

  • UL Listed, US

    UL Listed, US

    This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.

  • 5-15P

    5-15P

    This unit comes with a NEMA 5-15P plug.

Maximum Flavor

Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.

Generous Capacity

With a stainless steel interior and exterior, this insulated unit accommodates (8) 12" x 20" food pans.

Reliable Control

The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.

Easy to Move

For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 120V electrical connection is required for operation.

Calculate Your Savings

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Overall Dimensions:
Width:
26.4375 Inches
Depth:
33 7/8 Inches
Height:
31 3/4 Inches
Interior Dimensions:
Interior Width:
22 1/4 Inches
Interior Depth:
28 15/16 Inches
Interior Height:
15 1/4 Inches
12 x 20 Pan Capacity:
8 Pans

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Warranty Info

RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.

Resources

  • Types of Cook and Hold Ovens

    • Specs

    Quantity
    1/Each
    Shipping Weight
    245 lb.
    Width
    26 7/16 Inches
    Depth
    33 7/8 Inches
    Height
    31 3/4 Inches
    Power Cord Length
    6 Feet
    Interior Width
    22 1/4 Inches
    Interior Depth
    28 15/16 Inches
    Interior Height
    15 1/4 Inches
    Amps
    14.2 Amps
    Hertz
    60 Hz
    Phase
    1 Phase
    Voltage
    120 Volts
    Wattage
    1,700 Watts
    12 x 20 Pan Capacity
    8 Pans
    Cabinet Size
    Undercounter
    Control Type
    Classic
    Cooking Temperature
    150 - 300 Degrees F
    Features
    Adjustable Timer
    Holding Temperature
    110 - 190 Degrees F
    Interior Configuration
    Slides
    Number of Doors
    1 Door
    Plug Type
    NEMA 5-15P
    Power Type
    Electric
    Type
    Cook & Hold Ovens

    Customer Reviews

    1.0

    Rated 1 out of 5 stars

    1 Customer Reviews

    0 reviews rated this 5 out of 5 stars.

    0 reviews rated this 4 out of 5 stars.

    0 reviews rated this 3 out of 5 stars.

    0 reviews rated this 2 out of 5 stars.

    1 reviews rated this 1 out of 5 stars.

    Frequently Mentioned

    • cooking
    • degrees
    • ordered
    • box
    • calibration
    • fine
    • hold
    • holding
    • option
    • order
    Rated 1 out of 5 stars
    Rated 1 out of 5 stars
    Review by

    Duane B.

    Posted on 07/17/2025

    Verified Purchase

    Style:
    Countertop

    Ordered this unit and it did not work out of the box. The temperature calibration was off by over 50 degrees for both the cooking and holding. I called and they sent out a technician who repaired it. I just tried using it again and the cooking was fine but the hold temp was still off by 50 degrees so I lost a whole prime rib with it. DO NOT ORDER THIS! I would give it zero stars if that was an option.

    Thank you for your review, Duane! Our Customer Solutions team will remain in contact with you about this.

    WebstaurantStore Customer Solutions

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