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Product Overview
- Utilizes low and slow cooking to produce a juicier product and increase yield
- Automatically switches from cooking to hold for overnight cooking
- Holds (8) 12" x 20" steam table pans or (4) 18" x 26" sheet pans
- Monumental savings on product, labor, and equipment costs
- Convenient and compact size fits underneath counters; 208/240V, 1700/1900W
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Revolutionize your kitchen with the Cooking Performance Group SlowPro CHUC1B undercounter cook and hold oven!
This cook and hold oven utilizes low-temperature cooking to allow for maximum moisture retention and save hours of labor with overnight cooking. Because the product can be cooked and held overnight, cooks and other staff don't have to start their shifts as early, which saves you money on labor costs. Cooking at lower temperatures also reduces energy costs and doesn't require a hood in most areas (check your local codes).
UL Listed, US
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
6-30P
This unit comes with a NEMA 6-30P plug.
Maximum Flavor
Traditional cooking methods rely on high heat, drying out your product and shrinking your profits by increasing your cost per pound. Meats cooked at high temperatures will lose between 25-30 percent of their volume, while using a cook and hold oven that utilizes low heat will decrease the shrinkage to between 5 and 10 percent. This will immediately give you savings on food costs and labor, all while producing tastier, juicier products.
Generous Capacity
With a stainless steel interior and exterior, this insulated unit accommodates (4) 18" x 26" sheet pans on wire shelves or (8) 12" x 20" food pans on slides.
Reliable Control
The controls allow you to cook at temperatures from 150-300 degrees Fahrenheit and hold from 110-190 degrees Fahrenheit, while the timer can be set for up to 12 hours.
Easy to Move
For greater mobility throughout your kitchen, or on-site at catered events, 4" casters are included with this unit. A 208/240V electrical connection is required for operation.
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*Calculations are an estimate and actual results may vary
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CPG SlowPro Cook & Hold
A must-have for low and slow cooking, the CPG SlowPro cook & hold oven provides exceptional versatility in the kitchen. Not only does it retain moisture in meat for rich, juicy results, but it helps save money by reducing product shrinkage. This unit is a space-efficient, easy-to-use oven ideal for dishes with long cook times, making overnight roasts and other recipes easier, tastier, and more convenient than ever!
Versatile and space-efficient equipment is a must-have in most commercial kitchens, so it’s no wonder cook & hold ovens are so popular! The CPG SlowPro, the most affordable cook & hold on the market, is truly the best option for slow roasting meats to juicy, tender perfection. With SlowPro, you get all the benefits of low and slow cooking in one unit; this is the key advantage of cook & hold ovens. The moisture retention in a cook & hold oven is absolutely amazing. While moisture loss in a convection oven can shrink meat up to 30%, in a cook and hold oven the shrinkage can be as little as 5%! That’s up to a 25% increase in your yield--that’s like getting every fifth cut of meat for free! Not only that, but with this kind of moisture retention, you’ll never serve a juicier cut of meat. In addition, those long hold times allow the natural enzymes in the meat go to work, tenderizing it, which means even less expensive cuts can become succulent, melt in your mouth entrees that will keep your customers coming back! Let’s check out this real world example with two 18 lb. prime ribs. The prime rib on the left was done in the SlowPro overnight and lost 1.12 lb. during the cooking process. The one on the right was cooked in a convection oven on a higher heat and lost a whopping 4.86 lb. during the cooking process. That'is more than a 3.5 lb. difference, and at $10 a pound, the savings with just one prime rib in the SlowPro is almost $40! Imagine how much that could save you in a day, a week, or even a year! Because of its cooking capabilities, the CPG SlowPro is ideal for roasting meats and for other lengthy cooking applications. Just place your food in the oven and set the controls. Once it’s cooked, the dish is held at the set temperature until you remove it hours later or the next day. This process of a cook & hold eliminates labor costs because there is no need to remove the product from the oven, transport it to a holding cabinet, load the cabinet, and then later remove the product for service, as you can keep it all in the same unit all day. The SlowPro can even rethermalize product, making it easy to heat up previously cooked food. The SlowPro’s simple temperature controls make it the easiest unit to operate on the market. And like other cook & holds, the SlowPro is easy to install, as it doesn’t require a hood or ventilation system to function in most locations. Versatile, efficient, and easy-to-use, the CPG SlowPro cook & hold oven is a smart investment for virtually any food service operation.
- Width:
- 26 7/16 Inches
- Depth:
- 33 7/8 Inches
- Height:
- 31 3/4 Inches
- Interior Width:
- 22 1/5 Inches
- Interior Depth:
- 29 Inches
- Interior Height:
- 15 1/5 Inches
- 12 x 20 Pan Capacity:
- 8 Pans
- 18 x 26 Pan Capacity:
- 4 Pans
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Warranty Info
RESIDENTIAL USERS: Your warranty will be voided if installed in non-commercial or residential applications.
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