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This is an outlet item
Any warranty information listed in the manual is void unless otherwise stated and we will not be able to accept any returns.
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Cost-effective and versatile, this improved Avantco CO-38M countertop convection oven is great for supplemental baking, low-volume baking, and medium-volume reheating at coffee shops, kiosks, churches, and schools. Its full size cavity can handle up to (4) full size 18" x 26" sheet pans and has extra spacing between racks for taller food. Its compact design is great for small footprint and countertop needs with a recommended approximate usage of up to 4 hours per day, 5 days per week. Note: this unit is not intended for high-volume, high-temperature, or delicate baking requirements. Please see operation manual.
Powered by 3,500/4,600W, this single phase unit is equipped with two dial controls to adjust the temperature between 150 and 550 degrees Fahrenheit, along with a 120-minute audible timer to help you keep track of your culinary creations. Please note, the timer does not control cooking. Each dial is accompanied by an indicator light too, which alerts the user to when each function is in operation. As the oven produces heat, dual convection fans work to spread the heat evenly around the cavity to ensure efficient and thorough cooking or baking. This oven includes a master on/off switch, which allows the user to turn off the unit without changing the temperature dial control.
Because the window in the door is tempered dual-pane glass, it allows employees to easily keep an eye on food while it's cooking. The door's improved hinge design is built to last through thousands of openings and closings. This, along with the full border gasket, helps seal-in heat and reduce risk of injury. Plus, the door's full-length, cool-touch handle provides easy oven access. Inside, the oven features a set of 4 wire shelves, which are adjustable to best accommodate your ever-changing tasks. Shelves can even be added and removed to accommodate multiple sheet pans or a single roast pan.
Made with a stainless steel interior, the oven cavity won't corrode or rust, even with the accidental spill or leak. The exterior of the oven, also made of stainless steel, provides overall durability for coffee shops and kiosks. To abide by food safety guidelines, the unit is equipped with 4" stainless steel legs, which raise the oven off of the countertop surface below for improved airflow and easy cleaning. A 208/240V electrical connection is required for operation.
Overall Dimensions:
Width: 32"
Depth: 28"
Height: 23"
Capacity: 4.4 cu. ft.
Please check the Compatibility resource for information on items that work with this product.
This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.
Attention CA Residents:
This product complies with the standards imposed by Conformance European (CE).
This unit comes with a NEMA 6-30P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
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3 reviews rated this 5 out of 5 stars.
2 reviews rated this 4 out of 5 stars.
2 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
4 reviews rated this 1 out of 5 stars.
This is a good oven for my needs. I make fresh pretzels in it 6 days a week. It heats up quickly and keeps a good amount of steam in it. The only issue that I have found ,it does have some hot spots but I rotate my items mid way and that takes care of that.
8 out of 8 found this review helpful
Verified Purchase
Works as a casual oven in a small cafe. It does have several hot spots and we need to split the baking time to constantly flip the pan back to front and even which trays are on each rack. Top burns, middle back gets crispy. No consistency. I would recommend a better brand but if you are looking to only bake a few times a week this will do with some care.
5 out of 6 found this review helpful
Thank you for your review, Tina! We are sorry this product has not worked well for you. A Customer Solutions Representative will contact you soon!
Verified Purchase
We've had this oven running for 1.5 years non-stop every dinner with 0 issues. It obviously is not a $4000 convection oven so pay attention to turning your baked goods throughout their cycle.
1 out of 1 found this review helpful
Verified Purchase
I have owned two of these. The price is right but the quality is not. The last one lasted just a few weeks over a year. We don't even use it heavy duty. It's used as a secondary. I will not purchase another. Upgrade if you can.
1 out of 1 found this review helpful
Thank you for your review, Karen! Our Customer Solutions team has been in touch with you about this oven. If you have any further questions, please contact Customer Solutions.
Verified Purchase
I should have listened to the other reviews. This is a mediorcie product at best. The owner manual that comes with it recommends all the wrong temps and cook times. The seal will not stay in place and comes loose everytime you open the door. and despite the convection oven it cook very uneven. For example I fill all the shelves with bacon and I have to remove each pan 5 -6 time during cooking to take the ones that are done off an put the pan back in. I mean it isn't even close I could have to pieces in the corner that are burnt with the rest of the tray being raw. I wouldn't recommend this oven.
1 out of 1 found this review helpful
Thank you for your review, Lance! We would like to gather more information about your experience with this oven. A Customer Solutions Representative will contact you soon!
Verified Purchase
1 out of 1 found this review helpful
Verified Purchase
It works, but bakes unevenly! Have to turn whatever you're baking a couple times to not overcook whatever is in the back. The "timer" is a very faint and single "ding." Have used for 1.5 years at small coffee shop for croissants and biscuits.
1 out of 1 found this review helpful
Thank you for your review, Olivia! We are sorry this convection oven has not worked well for you. Please note that rotating baked goods during the cooking process is best practice for a convection oven such as this one. We have made revisions to this unit to ensure more even baking. Please reach out to our Customer Solutions team with any questions!
Verified Purchase
This is a nice little oven. This oven is not use very often, as it is a back up oven, but this oven is a full-size convection oven that does not take up too much room and fits nice, and conveniently on a stainless steel stand.
1 out of 1 found this review helpful
Verified Purchase
I do not use this oven in a heavy-use commercial setting, but it has worked excellently the times I've used it. I mainly use for reheating (back to safe temps) half-pans of catering items that are brought in cold or for pre-made foods (like frozen lasagna, appetizers, etc) for an office of 90-ish people. I haven't noticed uneven cooking/heating. My only gripe with this oven is that the racks do NOT slide easily at all. It's round metal rack on very flat and thin metal risers attached to the side of the oven. Overall, I would purchase this again in a heartbeat, but can see why others are rating it lower if it's being used heavily.
Verified Purchase
We did not received legs for the Oven. How do i report that?
Thank you for your review, Maulik! We would like to gather more information about your experience with this convection oven. A Customer Solutions Representative will contact you soon!
Verified Purchase
0 out of 4 found this review helpful
