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Blending rich rooibos with sultry spices, this Numi organic rooibos chai tea offers an antioxidant-rich beverage that's full of flavor and calming characteristics. Also called red tea, this tea is made from rooibos, an herb indigenous to the Cederberg region of South Africa. Cloves, nutmeg, allspice, ginger, and cardamom add a signature chai taste to the tea. Once brewed, it contains no caffeine for a relaxing transition into any part of your day.
This Numi tea is perfect whether served hot or iced. To serve hot, steep 1 bag of rooibos chai tea in a cup of boiling water for 5-6 minutes. Once ready, it's strong enough to handle milk, yet mild enough to be served alone. To make iced tea, steep 2 tea bags in boiling water, cool, and pour over ice.
As an alternative to brewing hot, try cold-brewing this tea. Cold-brewing is the easiest way to make never-bitter iced tea with bright flavors. It works for any type of tea, too! Simply steep 4 tea bags in 3 cups of cold water for 8-10 hours in the refrigerator. Remove from the refrigerator and squeeze the tea bag before removing. Try adding in flavorful fruits or herbs for an unexpected infusion, or create a unique flavor by mixing different teas.
Step away and savor the experience of sipping a premium tea product, with Numi teas. Since 1999, Numi has been providing quality teas that are rich in flavor, abundant in aroma, and contain 100% real ingredients with no added perfumes, fragrances, or natural flavorings. All of their teas are certified organic, Full Leaf Quality (FOP grade tea and above), and sourced from farms they know and have directly partnered with for years. Beyond just their tea quality, Numi's commitment to the environment continues with their investment in eco-packaging. Each tea bag is commercially compostable as it is non-GMO verified, oxygen whitened, and made from manila hemp cellulose, a plant fiber. The tea bag is then accompanied by a tag, made from 100% recyclable materials, and surrounded by a soy-based ink printed overwrap that is made from 85% post-consumer recycled material and a small amount of foil, to retain freshness. With Numi teas, you can be sure you're getting the purest, best-tasting organic tea.
Suggested Recipe: Rooibos Chai Souffle
3 tea bags Numi Rooibos chai
1 cup heavy cream, unsweetened
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground ginger
1 tsp. ground cardamom
1 tsp. ground nutmeg
3 tsp. cornstarch
4 egg yolks
3 drops vanilla extract
5 oz. confectioner's sugar
10 egg whites
Pinch of salt
Preheat oven to 375 degrees Fahrenheit. Tear open tea bags and pour contents and cream into a pot. Bring cream mixture to a simmer. Add remaining spices. Dissolve cornstarch in a little water and add to cream mixture. Stir mixture until thickened. Beat egg yolks, vanilla extract, and sugar and add to cream, then stir over low heat for 5 minutes. Turn off the stovetop and set aside. Beat egg whites and salt until fluffy. Fold into cream mixture. Lightly grease souffle dishes with butter and pour in batter, then bake for 20-25 minutes until it rises. Let cool. Add a dash of confectioner's sugar on top and serve with vanilla ice cream and fresh raspberries.
