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Offering superior strength and function, this Mercer Culinary M33028A 3" boston style oyster knife is sure to become an essential tool at any seafood venue. The long, narrow blade makes it extremely versatile and effective at opening any type of oyster.
To preserve quality, this item should only be hand-washed and sanitized.
"I love how quickly I can shuck oysters using this knife. This knife is very well made and durable. This baby can withstand a lot of use and it still feels and looks like it is brand new."
Read More ReviewsWhen you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open.
Made from high-carbon stainless steel, the durable, long-lasting knife blade is designed to meet the demands of today's professional kitchens.
Not only does the poly handle have a rounded back for optimal comfort, it's also textured to provide a non-slip grip that helps minimize fatigue and improve safety.
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Watch this video to learn how to properly hold a knife
Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.
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The Slim Nut/Seafood Cracker is very practical because it can handle big/small nuts and crabs. The weight is just right. I also like the feel of the handle.
I love how quickly I can shuck oysters using this knife. This knife is very well made and durable. This baby can withstand a lot of use and it still feels and looks like it is brand new.
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