$39.49/Each
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This Mercer Culinary M19040 ZüM® 7" forged fillet knife with full tang blade is perfect for removing the membranes and bones from fish, beef, and poultry. With this ZüM® knife, you'll get unbelievable performance with greater strength, durability, and comfort.
To preserve quality, this item should only be hand-washed and sanitized.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
"I haven't been able to use this a lot in the kitchen I work in due to the menu needs. However, I've played around with the knife and really liked the slight flexibility to it. I can see this making fillet work easy and removing skin from fish a simple task. It is still a quality ..."
Read More ReviewsEach knife is designed to stay sharper, longer, with a high-carbon, no-stain, German steel blade that's resistant to rust, corrosion, and discoloration. Taper-ground edges allow for finer, more precise chopping and slicing action while ensuring superior edge retention.
An ergonomically-shaped Delrin handle with a rounded spine gives each piece increased comfort and reduced fatigue. This handle guides the one piece, fully forged, razor sharp blade for superior performance.
The full tang design extends the blade the entire length of the handle for exceptional balance and strength.
Below the blade, a shortened bolster provides better balance and easy honing with full blade edge exposure.
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Watch this video to learn how to properly hold a knife
Grasp the knife by the handle allowing your thumb and index finger to rest on the blade for support. Before handling a knife, put a light to medium duty cut resistant glove on the hand opposite of the hand that holds the knife. The glove will stay on the hand until the knife has been cleaned and properly stored. Use the right knife for the right job. Keep it sharp.
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This knife is great! It stays sharp with very minimal need for sharpening. It does an excellent job filleting fish and chicken. It is very durable and dishwasher safe. The price is amazing!
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I haven't been able to use this a lot in the kitchen I work in due to the menu needs. However, I've played around with the knife and really liked the slight flexibility to it. I can see this making fillet work easy and removing skin from fish a simple task. It is still a quality knife and I love the craftsmanship of it.
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