Lincoln Impinger II 1100 Series Triple Stacked Electric Conveyor Oven, Bidirectional Operation - 30kW, 240V, 1 Phase

Lincoln 1180-3/1180-FB3 240/1 Details

Quickly cook with precision using the Lincoln Impinger II 1100 series triple stacked electric conveyor oven! Designed for stacking, this 3-oven unit is perfect for busy operations tight on space. In 1-30 minutes, each oven cooks food by passing it along a 56" long, flexible, bidirectional belts. As it moves, the conveyor passes by impinger fingers that distribute jets of hot air toward the food for quick and precise cooking. This unit boasts 30,000W of power, and the temperature on each oven can be adjusted between 250 and 575 degrees Fahrenheit to suit your array of menu options. Each oven has a 3" opening size to accommodate a variety of products.

Operation is made simple with each oven's intuitive, easyTouch digital controls. Not only do they provide you with impressive precision, but they are mounted to the lower front of each unit where they're always easy to access and adjust. These controls include 8 preset recipes and allow you to adjust and save cook times and temperatures, bringing convenience and efficiency to your cooking. To ensure that the settings are not accidentally or intentionally altered, they automatically lock, promoting reliable product consistency. To promote proper maintenance and use, diagnostic messages are shown on each oven's 4 5/16" full-color display when service is required.

For ample durability, all 3 ovens feature a stainless steel top, front, and sides. Plus, a glass door is located on the front of each unit to allow you to access the 28" long chamber during use to insert, remove, or rearrange products. For your safety, the door handles are cool to the touch. Each oven's conveyor belt, door, and impinger fingers are removable to promote easy cleaning. A 240V, 1 phase electrical connection per oven is required for operation.

This unit includes (3) 12" take-off straight shelves, which provide an entry or exit point for your food items. Thanks to the equipment stand with casters, you'll be able to move your unit around the kitchen with ease. Plus, the extra height allows you to move your unit to the floor and free up counterspace.

Kit Includes:
- Equipment stand with casters
- (3) 12" take-off straight shelves
- (3) Lincoln conveyor ovens

Overall Dimensions:
Width: 56"
Depth: 39"
Height: 62"

Belt Dimensions:
Length: 56"
Width: 18"

Equipment Stand Dimensions:
Length: 41 1/2"
Width: 28 5/8"
Height: 27"