Outdoor deep fryers are a versatile and dependable addition to any outdoor cooking setup, whether deep frying a turkey, running an on-site catering business, or looking to elevate your outdoor dining experience. They allow you to prepare a wide range of fried dishes, from appetizers to main courses and desserts. Several styles of outdoor deep fryers are available, each catering to different needs and preferences. To help you make an informed purchasing decision, we have compiled a list of the best outdoor deep fryers based on extensive market research and input from our industry experts.
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When selecting the best outdoor deep fryer for your commercial needs, consider the safety, durability, and portability of the unit. Deep frying food items outdoors can present certain risks, so it is crucial to invest in a fryer that is reliable and built to last. Choosing a reputable brand will ensure a high-quality product that meets safety standards. We've curated our list of outdoor deep fryers based on several criteria to suit different business needs.
- Best Outdoor Deep Fryer Overall: Crown Verity CV-PF-1
- Best Outdoor Propane Deep Fryer: Backyard Pro BPM4G
- Best Outdoor Gas Deep Fryer: Crown Verity CV-PF-1NG
- Best Outdoor Turkey Deep Fryer: Backyard Pro BP30-SSKIT
- Best Budget Outdoor Deep Fryer: Backyard Pro 554BP30AL
Note: All prices are current to time of publication. See product page for updated pricing.
The Crown Verity CV-PF-1 meets the demands of commercial settings with its efficient heating system, delivering 90,000 BTUs of heat. With a standard 30 lb. propane tank, the unit ensures quick heat-up times and fast recovery. Its millivolt thermostat control can adjust temperatures from 200 to 400 degrees Fahrenheit. It features large 14-inch wheels and a built-in stainless steel handle for easy maneuverability across any terrain, and its high-limit safety shutoff feature ensures peace of mind by automatically shutting down the unit if the temperature gets too hot. For added convenience, the Crown Verity CV-PF-1 features a combination gas shutoff valve and pilot ignition system, simplifying the operation process.
Price: $3,921.60
- Mobile design is ideal for caterers, company parties, and special events
- 200 to 400 degrees Fahrenheit temperature range
- Cooks up to 65 lb. of frozen french fries per hour
- Combination gas shut-off valve and pilot ignition system
- High price
- Large footprint only features one tank
The Backyard Pro BPM4G is perfect for preparing fish, french fries, onion rings, and chicken. With a generous 4-gallon oil capacity, this unit is well-equipped to handle large batches of food. Boasting a powerful 90,000 BTU output, it delivers quick and consistent heating. With two fry baskets, you can prepare multiple menu items simultaneously, saving time and effort. Its compact design makes it easy to transport and store, while the included wind guards protect the flame in harsh weather. The unit is constructed from carbon steel to withstand outdoor use, and it features a convenient rear drain that simplifies the process of changing oil.
Price: $399.99
Runner up: Backyard Pro BP4GEFS
- Mobile design with side shelf, propane tank holder, and removable 4 gallon steel tank
- Great for fish fries, onion rings, french fries, wings, and other fried foods
- Includes two fryer baskets with coated handles, large front mounted thermometer, and regulator hose
- Flame shielded by protective wind guards
- Can be difficult to assemble
- Frame is susceptible to dents
The Crown Verity CV-PF-1NG G delivers consistent performance. It comes fully assembled and includes two twin fry baskets and two stainless steel tank covers. This unit is designed for mobility and convenience, featuring 14-inch rear wheels and a built-in handle. Whether catering events, hosting outdoor parties, or operating concession stands, this fryer is a versatile solution that meets your frying needs. The natural gas connection delivers consistent performance and allows for precise temperature control, while the millivolt thermostat enables operators to set temperatures ranging from 200 to 400 degrees Fahrenheit.
Price: $3,997.60
Runner up: Crown Verity CV-PF-2NG
- Perfect for caterers, company parties, and special events
- Fry tank has a 40 lb. maximum capacity
- Includes 2 twin fry baskets and a tank cover
- Millivolt thermostat control adjusts from 200-400 degrees Fahrenheit
- High price
- Large unit can be difficult to maneuver in tight spaces
The Backyard Pro BP30-SSKIT stands out for its high-end value and versatility. The unit is built to last, boasting a durable, easy-to-clean stainless steel construction. Its spacious pot can accommodate turkeys weighing up to 20 pounds, making it perfect for events. The kit includes a 12-inch probe thermometer that measures temperatures between 100 and 750 degrees Fahrenheit and features a convenient clip that can be attached to the pot. Thanks to its durable stand and perforated poultry rack, the turkey stays securely in place while it cooks. It also includes a 3-piece skewer set that attaches to the poultry rack and a 1-ounce marinade injector.
Price: $109.99
Runner up: Backyard Pro BP-12KIT
- 30 qt. stainless steel stockpot with standard lid
- 1 oz. trial seasoning injector, 3-piece skewer set, and 12" thermometer
- Perforated rack with grab hook and perforated steam / boil basket
- 36" rubber hose & 5 PSI adjustable regulator
- Fry pot may leak
- Sharp edges
The Backyard Pro 554BP30AL is not limited to turkey frying. With additional attachments, it can also be used at barbeques, fairs, and other outdoor events to prepare seafood, vegetables, and fried appetizers. Constructed with aluminum, the 30-quart pot of the unit is designed to conduct heat quickly and efficiently. The included poultry rack ensures your turkey stays securely in place while frying. Plus, with a 12-inch probe thermometer included, you can easily monitor oil temperature.
Price: $39.99
Runner up: Backyard Pro BP-FF19
- 30 quart pot with matching lid
- Perforated poultry rack with lift hook
- 12" probe thermometer reads from 100-750 degrees Fahrenheit
- 1 oz. marinade injector
- Pot dents easily
- Offers less heat retention
Outdoor deep fryers lend themselves to many uses. The best unit for your business depends on the foods you serve, the power options available, and your staff's preferences. Using our curated selections, you can identify the best outdoor deep fryer for your culinary needs.
How to Choose Outdoor Deep Fryers
Identifying which fryer will best fit your needs can be difficult. There are several considerations to account for while you shop, each of which can vary depending on your business type. We've outlined these purchasing considerations below so you know what to look for.
1. Fuel Type
Outdoor fryers utilize several fuel types depending on the unit: liquid propane, natural gas, and electricity. Each has its own advantages, and understanding what sets them apart can help you select the best option for your needs.
- Liquid propane: One of the main advantages of liquid propane fryers is that they heat up quickly and reach higher temperatures fast, allowing you to start cooking in no time.
- Natural gas: These fryers are typically less expensive, making them a budget-friendly choice for commercial use. Natural gas fryers are a reliable and efficient option for outdoor cooking, especially in settings where a natural gas line is accessible.
- Electricity: These fryers are known for their energy efficiency and precise temperature control. Electric fryers offer the convenience of simply plugging them in and getting started, making them a great choice for outdoor events.
2. Footprint
The size of your deep fryer plays a significant role in determining the best option for your outdoor cooking area. Evaluate the space in your outdoor kitchen to ensure the deep fryer will fit comfortably. Assess your output needs when choosing an outdoor deep fryer. If you anticipate high demand and need to fry large quantities of food quickly, a larger fryer with a higher capacity may be the best choice for your establishment. On the other hand, if you expect lower output levels or have limited space, a smaller fryer may be the more suitable option.
3. Safeguards
Choosing an outdoor deep fryer with built-in safety features is essential for ensuring a safe cooking environment for your staff and customers. We'll outline some of the most important deep fryer safety features below:
- Automatic shutoff: These shutoffs are designed to protect you and your staff if the fryer begins to overheat, preventing any potential hazards.
- Non-slip feet: These feet help keep the unit stable and prevent it from moving unexpectedly, reducing the risk of accidents in the kitchen.
- Insulation: An insulated construction ensures that the exterior of the unit doesn't get too hot to touch.
- Temperature control: These controls allow you to easily monitor and adjust the unit's temperature.
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