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Selected category filter:
- Catering and Event Supplies
- Eligible76
- Quick Shipping975
- Min
  to
  Max
- 1 - 4 Inches285
- 5 - 7 Inches12
- 8 - 10 Inches49
- 11 - 14 Inches9
- Doors2
- Case of 61
- Each1
- 20.19/23.33 Amps1
- 12 Amps3
- With Backsplash25
- Without Backsplash38
- 4 Inches25
- Undershelf50Base includes two or less solid walls with an undershelf.
- Flat1
- With Brakes63
- Butter1
- Dough1
- Muffins2
- 7 Inches1
- 9 Inches1
- French1French plates are most commonly used on electric ranges. These round metal plates fit on top of a burner to provide more even heat distribution and easier cleaning.
- 140 lb.1
- 5 Inches13
- With Casters82
- N/A1
- Bottom Mounted19
- Analog19
- Infinite1Range from low to high
- 3/8 Inch1
- Clear11
- Solid8
- With Dutch Half Doors6
- Without Dutch Half Doors10
- 11 Pans2
- 16 Gauge28
- 18 Gauge35
- 39 Inches13
- Left15
- Right15
- Countertop1
- Freestanding2Easy installation and can be placed anywhere
- With Insulation18
- Without Insulation1
- Fixed Wire Slides8Fixed wire slides are easy to clean and can hold shallow steam table pans and full size sheet pans.
- Lip Load Slides11These hold full size sheet pans only and are tightly spaced to hold maximum number of pans.
- 27 1/8 Inches9
- 29 1/16 Inches8
- 18 3/16 Inches9
- 19 7/8 Inches8
- Galvanized Steel34
- Stainless Steel29
- 100 lb.11
- 7 Inches1
- 9 Inches1
- 185 Degrees F19
- 800 Degrees F1
- Cow2
- 4 Burners1
- 4 Controls1
- 1 Door11
- 2 Doors8
- 1 Phase19
- NEMA 5-15P19
- NEMA 6-30P1
- 102 3/8 Inches19
- Electric20
- Sweet Street Desserts Manifesto2
- 1 Section19
- Ambient43
- Frozen96
- Type 30450
- Type 43013
- 66 lb. per Burner1
- Cane Sugar2
- Undershelf32
- Stainless Steel53
- #101
- #41
- #51
- #71
- Min
  to
  Max
- 400 - 500 lb.18
- 520 - 573 lb.14
- 595 - 640 lb.15
- 650 - 705 lb.3
- 750 - 1157 lb.3
- Galvanized Steel35
- Stainless Steel28
- Light Duty45
- Standard Duty18
- 208/240 Volts1
- 120 Volts19
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80CaseOrange Bakery Ready to Bake Almond Filled Croissant 3.8 oz. - 80/Case

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