White Toque Ready to Bake Apple Turnover 3.5 oz. - 54/Case

Details

Treat your customers to a warm, soft, flaky pastry imported directly from France with this White Toque apple turnover! Made from pastry dough that's expertly laminated by French bakers before being stuffed with apple puree and scored, this product delivers the delightful flavor and texture of French pastries. The flaky, layered dough, sweet apple flavor, and intricate scoring are sure to appeal to even your most discerning guests! Offer these apple turnovers as part of your breakfast buffet for an easy grab-and-go option that's as tasty as it is convenient. Serve an apple turnover with fresh fruit and a cup of coffee for a simple yet satisfying plated breakfast. You can even serve a warm apple turnover next to a scoop of vanilla ice cream for a decadent dessert!

This product is par-baked for effortless preparation - all that's left for you to do is bake and serve! These pre-made turnovers help to reduce prep time and the need for skilled labor by saving you the hassle of laminating pastry dough in your kitchen. They allow you to offer fresh-from-the-boulangerie flavor in just minutes! To prepare, place your desired number of croissants on a parchment paper-lined sheet pan. Preheat your convection oven to 390 degrees Fahrenheit and bake the turnovers for 20-25 minutes until fragrant and golden brown.

Since 1992, White Toque, Inc., has served as the leading importer of European specialty products to the United States. White Toque works closely with European manufacturers and production facilities to craft high-quality ingredients into frozen and dry goods formulated with strong standards of quality. Their wide array of unique frozen items, prepared foods, and specialty ingredients offers establishments gourmet flavor without the unwanted effort and expense, providing a convenient resource to elevate offerings throughout the nation. The White Toque staff possesses experience and expertise in the specialty and frozen foods industry, with an acute understanding of the demands of the food service industry that allows them to provide top-tier products and other resources for businesses, no matter their niche.