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Product Overview

  • Half size cavity can hold 4 half size trays with up to 7 rack positions and 1 1/2" spacing
  • Thermostatically control up to 536 degrees Fahrenheit with 120-minute manual timer
  • Features a button that manually adds a burst of moisture to the cavity at any time while cooking
  • Bi-directional reversing fan system with heavy-duty motors for uniform airflow
  • Double plane glass door with easily removable inner panel for easy cleaning
Quality Rating:

Add a versatile and space-saving oven to your kitchen with this Cooking Performance Group COH-T4-M electric thermostatic countertop half size convection oven.

This convection oven has many functions for medium-high volume that make it perfect for baking cookies, pastries, and other baked goods to roasting vegetables or finishing other dishes. Plus, it features thermostatic controls, and its compact size is great for small footprint and countertop needs to take up less space in your busy kitchen. With a recommended approximate usage of up to 8 hours per day, 5 days per week, this oven is a great addition to convenience stores, cafes, snack bars, hotels, and sports stadiums.

  • Imported from Italy

    Imported from Italy

    This item is imported from Italy.

  • ETL Sanitation

    ETL Sanitation

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.

  • 3/4" Water Connection

    3/4" Water Connection

    This unit comes with a 3/4" water connection for water supply.

  • 6-20P

    6-20P

    This unit comes with a NEMA 6-20P plug.

  • ETL, US & Canada

    ETL, US & Canada

    This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.

Powerful Heating

For consistent, quality results, this oven features a button that manually adds a burst of moisture to the cavity while cooking. The 3/4" water connection makes set-up fast and simple. Moisture injection helps product retain its natural moisture, enables better rises, and improves crusts! This 2700-watt oven also includes a bi-directional reversing fan system for uniform airflow in the cavity to heat evenly for efficient and thorough cooking.

Cooking Controls

This convection oven can be controlled by a manual timer that sets an audible timer from 1-120 minutes and thermostatic control for adjusting the temperature up to 536 degrees Fahrenheit. When the timer reaches zero, the heat will turn off, but the oven can also run without the timer.

Generous Capacity

This convection oven's half size can handle up to 4 half size trays.

Highly Versatile

It provides optimal versatility with up to seven different rack positions and 1 1/2" spacing.

Stainless Steel Construction

When your cooking is done, this unit is simple to clean with the easy-to-remove inner glass door pane, stainless steel exterior, and dishwasher-safe stainless steel baffle, support racks, and wire shelving. This unit requires a 208-240V, 1 phase electrical connection for operation.

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Frequently Asked Questions From Customers

Can I steam food in this oven?
No, this unit uses moisture injection to add humidity to the cabinet, providing benefits such as better crusts on bread products and reduced shrinkage when roasting meats. However, it does not have full steam capabilities and should not be used as a steamer. This unit is not considered a combi oven.
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Watch More Videos

  • How to Save Recipes on CPG Countertop Convection Ovens
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  • CPG Countertop Convection Oven Cleaning
  • CPG Countertop Convection Oven Operation
  • CPG Countertop Convection Oven Overview

How to Save Recipes on CPG Countertop Convection Ovens

Learn how to program a recipe with your Cooking Performance Group countertop electric convection oven.

How to program a recipe with your Cooking Performance Group countertop electric convection oven.

First, turn on the unit. Press the COOKBOOK button. The display will show "P01," indicating program #1. Use the UP and DOWN buttons to select your desired program. If "program" is flashing, there are no saved recipes for that program. A steady light means a recipe is already saved.

To delete a program, when it is displayed in the listed programs, you long-press the temperature and time buttons. The program displayde is permanently deleted, so it becomes empty, and the number will start flashing.

Next, choose a recipe program. Press the COOKBOOK button again to confirm your selection. You can set up to 99 program recipes.

Press the TEMPERATURE button and adjust the temperature using the UP and DOWN buttons. Press the TEMPERATURE button again to save your selection. Repeat this process to set and save the desired amount of time and the level of humidity.

Press the "COOKING CYCLE" to program up to three stages of cooking. You can select the temperature, time, and humidity for each stage.

Press and hold the "COOKBOOK" button to save your recipe. The display will show "STO" to confirm that the recipe has been stored.

Finally, press the "Start/Stop" button. The display will show "PRE" and the unit will automatically begin pre-heating.

Compare to Other Products

Overall Dimensions:
Width:
22 Inches
Depth:
27 11/16 Inches
Height:
20 13/16 Inches
Capacity:
1.9 cu. ft.
Interior Dimensions:
Interior Width:
18 11/16 Inches
Interior Depth:
13 7/8 Inches
Interior Height:
12 5/8 Inches

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Resources and Downloads

Cooking Performance Group 351COHT4M SpecsheetSpecsheetConvectionOvens_Electric_Countertop_ManualManualWarrantyWarrantyConvectionOvensElectrical_PartsManualParts ManualCountertop convection ovens comparison table Brochure

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