Rated 4 out of 5 stars
Rated 4 out of 5 stars
Verified Purchase
Rated 4 out of 5 stars
Rated 4 out of 5 stars
- Size:
- 8", 10", and 12"
These are great basics at a great price. Excellent starter set for small businesses or cooking school.
Choice 3-Piece Aluminum Non-Stick Fry Pan Set with Red Silicone Handles - 8", 10", and 12" Frying Pans
Item number 407fryns3pnr
Quantity Discounts
$44.49/Each
| 4 or more | $40.11/Each |
|---|
Quick Shipping
Usually ships in 1 business day
Estimated Shipping Time
Delivery time may vary depending on your location. Use the shipping calculator on the cart page to estimate arrival times by entering your zip code. If an order is time-sensitive, check with our customer service team.
Product Overview
- Includes 8", 10", and 12" frying pans to encompass all of your cooking needs
- Offers a dependable, lightweight, and economical option that won't break your budget
- Constructed of 3003 series aluminum for superior heat distribution and consistency
- PTFE non-stick coating limits the use of oils and fats, promoting healthier meals
- Ergonomic, red sleeve provides comfort and safety; heat-resistant up to 450 degrees Fahrenheit
Shipping Restrictions
This item cannot ship to MN
UPC Code:400013836830
Cook delicious meals with absolute ease and skillfully brown, sear, fry, or scramble your menu items in this Choice 3-piece aluminum non-stick fry pan set with red silicone handles.
Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan. Its aluminum construction is also built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. Plus, its PTFE non-stick coating offers advanced release properties for healthier cooking and easier cleanup, while its red silicone handles supply a comfortable grip that's heat-resistant up to 450 degrees Fahrenheit! This versatile set includes (1) 8", (1) 10", and (1) 12" frying pan to satisfy all of your cooking needs.
Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Aluminum Construction
Constructed of 3003 series aluminum, this set's professional quality enables superior heat distribution and allows you to deliver a consistent product, enhancing food quality while keeping your customers wanting more. It's also supremely lightweight for greater ease of use.
PTFE Non-Stick Coating
While this set's aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked, its PTFE non-stick coating provides advanced release properties that'll promote healthier cooking by limiting the amount of oils and fats required to prepare your food. The coating ensures that food burns are far less likely to occur as well, making this item easier to clean than traditional natural finish fry pan sets.
Red Silicone Handles
This set's ergonomic, red silicone handles are molded to fit your fingers and removable for easy maintenance. They're also heat-resistant up to 450 degrees Fahrenheit to keep them cool for ultimate safety! Their hanging hole is great for efficient storage as well.
Riveted Handles
This item's handles even come riveted to the body of each pan at three separate points in order to provide you with a sturdy, durable connection that won't come loose or break off over time. Thanks to this convenient design, you can cook with total confidence!
Choice Brand
This NSF-listed fry pan set is sure to streamline your service and provide you with a professional quality product. Choice cookware is designed to withstand the rigors of daily use, making it the perfect selection for lively bars or family-friendly restaurants. Each piece from Choice's cookware line is designed not only to meet your needs, but to meet the needs of your budget as well. Trust Choice for your next economical and dependable addition to your commercial kitchen!
Questions & Answers
Looking For Specific Info? Get quick answers to product questions with our AI-powered search.
By using this AI-powered search, you agree to our Terms of Use and Privacy Policy.
Frequently Asked Questions From Customers
How can I best maintain the non-stick qualities of this item?
To prevent food from sticking to your non-stick surface, we recommend lightly coating it with oil and wiping off any excess with a soft cloth or napkin. Applying sprays on non-stick coatings can cause food to stick more readily than using a fat or oil. Sprays can leave a glue-like coating, often missed during the cleaning process, which will begin to build up and cause foods to stick. Additionally, metal utensils and abrasive cleaners should not be used with non-stick surfaces to prevent scratching and damaging the coated surface.
How is the top diameter measured in frying pans and woks, and how accurate is this measurement?
The top diameter is the measurement across the pan, from the interior of one side of the rim to the other. These measurements are approximate because many frying pans and woks have a curved upper rim, making precise measurement difficult. The standard naming convention uses top diameter, so while multiple brands may offer a 10" pan, there may be slight variations in size between each brand's 10" pan or wok.
Is it normal for the handle of my item to get hot?
It is very common in the industry for the handle to become warm with frequent use, since your cookware is conducting heat to warm product. To safely use this item, be sure to grab the handle with a towel or pot holder during use.
What cooking temperature is optimal for use with my non-stick item?
Non-stick cookware is best used in low to medium temperatures in order to ensure longer-lasting use. Using this product in high temperature applications can cause flaking on the non-stick coat. Sustained and excessive temperatures above 500 degrees Fahrenheit will damage the non-stick coating. This will lead to smoke, peeling, and / or flaking.
What's the difference between a riveted and a welded handle?
A riveted handle is connected by small metal pieces (called rivets) that are crushed between the handle and the pan body to attach them together. This type of handle is more common on copper and aluminum cookware.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
For a handle to be welded, the metal must first be melted and then adhered to the pan body. This creates a strong bond that leaves little to no space in between, so bacteria and other food crumbs can’t collect and cause sanitation issues. Both are long lasting solutions for fry and sauce pan handles because they are durable and can withstand heat.
Video is loading
Stainless Steel and Aluminum Fry Pans
Thanks to our wide selection of stainless steel and aluminum fry pans, you can sear, saute, and cook just about anything! Built to withstand the fast-paced environment of a restaurant kitchen, these fry pans are perfect for your business!
Sear, saute, and cook a variety of dishes using our stainless steel and aluminum fry pans! These versatile pans have many benefits in a commercial setting. Stainless steel frying pans will stand up to tough, frequent use and cleaning. And since aluminum is an excellent heat conductor, aluminum fry pans pre-heat quickly. When deciding which stainless steel and aluminum fry pans are best for your kitchen, you’ll want to consider how often they’ll be used. Our entry level fry pans are excellent starter pans at a great price point. Mid level fry pans are quality options to meet the demand in your restaurant, and our high end frying pans are well-suited for high-volume use. Some other special features you may want to consider for your pan include coated handles, which will enhance comfort and safety. Rivet-less frying pans have smooth, welded handles so you can prevent bacteria from collecting in the rivets. If you have an induction range, you’ll be able to heat foods more quickly and efficiently with an induction ready fry pan. Available in a variety of sizes, our stainless steel and aluminum fry pans are built to last, and they make a great addition to any chef’s cookware collection.
Compare to Other Products
Price
Top Diameter
Coating
Color
Gauge
Material
Shape
Usage
Set Includes:
- 8" Aluminum Non-Stick Fry Pan:
- 1
- 10" Aluminum Non-Stick Fry Pan:
- 1
- 12" Aluminum Non-Stick Fry Pan:
- 1
- Removable Red Silicone Handles:
- 3
8" Pan Dimensions:
- Top Diameter:
- 8"
- Height:
- 2 3/4"
- Handle Length:
- 6 5/16”
10" Pan Dimensions:
- Top Diameter:
- 10"
- Height:
- 1 3/4"
- Handle Length:
- 7 3/8"
12" Pan Dimensions:
- Top Diameter:
- 12"
- Height:
- 1 3/4"
- Handle Length:
- 10 1/16”
Attention CA Residents:Resources
Customer Reviews
0 reviews rated this 5 out of 5 stars.
1 reviews rated this 4 out of 5 stars.
0 reviews rated this 3 out of 5 stars.
0 reviews rated this 2 out of 5 stars.
0 reviews rated this 1 out of 5 stars.
Frequently Mentioned
- great
- basics
- businesses
- cooking
- excellent
- price
- school
- set
- small
- starter
Customer Photos & Videos
Leave a review of this product!
Customers can receive promotional credit when they post reviews.