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Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen! Whether you need it to sear salmon, brown potatoes, or fry up tasty treats, this product is sure to get the job done right.
To preserve quality, this item should only be hand-washed and sanitized.
"This frying pan is the perfect size for frying one or two eggs in the morning, and the silicone handle is perfect for making sure that I don't accidentally burn myself!"
Read More ReviewsFeaturing a 3.5 mm thick, 3003 series aluminum construction, this item is built for dependable use yet provides your kitchen with a lightweight, economical option that won't break the budget. The natural satin finish allows for better browning and searing as well, making this item ideal for cooking with oil and grease.
The NSF-listed aluminum body allows for excellent heat transfer, ensuring that your food is thoroughly warmed and cooked efficiently. Thanks to this pan, you can cook, sear, and fry your signature dishes with ease.
This pan comes with a removable ergonomic blue silicone handle that is molded to fit your fingers. The handle is heat-resistant up to 450 degrees Fahrenheit, so it stays cool in a hot kitchen and keeps your hands safe.
Ideal for making low acidic foods such as mushrooms, broccoli, and cauliflower, this item also features gently sloped sides that are perfect for turning, flipping, and removing delicious vegetable medleys from your pan.
The handle even comes riveted to the body at three separate points for a more secure grip and rigid connection, which guarantees that it won't come loose or break off over time. Easy to clean and versatile by design, this economical fry pan is a must-have addition to any low- to medium-volume commercial kitchen!
Thanks to our wide selection of stainless steel and aluminum fry pans, you can sear, saute, and cook just about anything! Built to withstand the fast-paced environment of a restaurant kitchen, these fry pans are perfect for your business!
Sear, saute, and cook a variety of dishes using our stainless steel and aluminum fry pans! These versatile pans have many benefits in a commercial setting. Stainless steel frying pans will stand up to tough, frequent use and cleaning. And since aluminum is an excellent heat conductor, aluminum fry pans pre-heat quickly. When deciding which stainless steel and aluminum fry pans are best for your kitchen, you’ll want to consider how often they’ll be used. Our entry level fry pans are excellent starter pans at a great price point. Mid level fry pans are quality options to meet the demand in your restaurant, and our high end frying pans are well-suited for high-volume use. Some other special features you may want to consider for your pan include coated handles, which will enhance comfort and safety. Rivet-less frying pans have smooth, welded handles so you can prevent bacteria from collecting in the rivets. If you have an induction range, you’ll be able to heat foods more quickly and efficiently with an induction ready fry pan. Available in a variety of sizes, our stainless steel and aluminum fry pans are built to last, and they make a great addition to any chef’s cookware collection.
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This frying pan is the perfect size for frying one or two eggs in the morning, and the silicone handle is perfect for making sure that I don't accidentally burn myself!
1 out of 1 found this review helpful
Verified Purchase
Not good quality , also you can’t Return I ordered 20 pieces just through in my storage
Thank you for your review, Karuppasamy! We would like to gather more information about your experience with this fry pan. A Customer Solutions Representative will contact you soon!
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