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Product Overview

  • Crafted with professional-grade, high carbon 420 stainless steel
  • Ergonomic polypropylene handle for a non-slip grip
  • Guard provides extra protection while shucking
  • Curved raised tip provides leverage to easily open shells
  • Perfect for seafood restaurants, buffets, and culinary schools
UPC Code:400017392097

Quickly, manually open oysters with this Choice 2 3/4" new haven style oyster knife with guard and black handle.

This knife is perfect for effortlessly opening oysters to prepare signature seafood dishes in your restaurant or catering kitchen! This knife features a curved, raised tip that provides leverage while ensuring easy insertion into the shell. Offering superior strength and function, this Choice oyster knife is sure to become an essential tool at any seafood restaurant, buffet, or culinary school.

  • NSF Listed

    NSF Listed

    This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

Curved Design

The curved design allows you to open the shells without making costly damages to the tender meat inside. When you're ready to shuck, simply lay the oyster flat in your hand and hold it in place. Insert the tip of the knife into the oyster's hinge, run the blade along the top of the shell, and pry it open.

Comfortable Handle

With its professional-grade, high carbon 420 stainless steel stamped blade, this knife is sure to last in your commercial kitchen. Plus, its ergonomic, hourglass-shaped polypropylene handle provides users with exceptional comfort and a safe, non-slip grip. It also features a finger guard for an extra measure of protection.

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  • How to Shuck an Oyster
  • Choice Knives

How to Shuck an Oyster

There's no need to be intimidated! Follow these simple steps to successfully shuck an oyster.

Shucking oysters may seem like a daunting task, but it’s actually quite simple with a bit of practice. All you need are three simple tools: a cutting glove for safety, clean towel, shucking knife, and of course some delicious oysters. Once you get yourself a nice oyster, you want to make sure you wipe it down a little bit, get any extra sand or grit off of it so that when you open it up, you don’t get any of the sand or grid inside your meat or any of the oyster brine.

As you can see, we have our round side which will be our plating vessel, and you have your flat side - this part will be discarded. Place the round side down. Find your hinge point. Insert your shucking knife. With a little bit of pressure and a wiggle, you should be able to get it partially popped open. There we go! Once you got it popped open, you remove your knife and get it wiped off so that you don’t get any extra sand or grit inside, contaminating the brine or meat.

Then go ahead and continue around the sides, giving yourself a wiggle as you go to detach the flat side from the round side. You can go ahead and run this knife across the top, releasing the abductor muscle from the top portion of the shell. And now you can discard the top portion. Now you can detach the bottom portion of the abductor muscle and give it a little flip, maintaining the brine. And now it’s ready to eat.

Now it’s time to plate. Once ready, plate it up with some spicy cocktail, some mignonette sauce, a little horse radish, and maybe a lemon wedge. And enjoy!

Compare to Other Products

Overall Dimensions:
Blade Length:
2 3/4 Inches
Handle Length:
3 3/4 Inches
Length:
6 1/2 Inches
Attention CA Residents:

Attention CA Residents

WARNING: This product contains chemical substances relevant to CA AB1200. For more information about chemicals in this product, visitClark Associates' cookware disclosure page.

ADVERTENCIA: Este producto contiene sustancias químicas relevantes para CA AB1200. Para obtener más información sobre las sustancias químicas de este producto, visitela página de divulgación de utensilios de cocina de Clark Associates.

Customer Reviews

5.0

Rated 5 out of 5 stars

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Frequently Mentioned

  • bed
  • dived
  • especially
  • flat
  • great
  • narrow
  • oyster
  • sustainable
Rated 5 out of 5 stars
Rated 5 out of 5 stars
Review by

Vincent C. from Sheraton Dallas Hotel

Posted on 04/07/2023

Verified Purchase

Sustainable great for flat bed oyster especially the narrow dived ones

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