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Product Overview
- Durable full angle iron frame
- 5 racks that can hold (5) 18" x 26" full size baking pans in left to right position
- Dual flow gas system combines direct and indirect heat
- 14 gauge double-sided porcelainized baking compartment liner for easy clean up
- Temperature range from 200 to 500 degrees Fahrenheit and solid state manual controls
Works With"Works With" items are guaranteed to work with the item you are viewing, such as lids that will fit a cup or casters that will fit a piece of equipment. If an item is not listed in this section, we do not guarantee that it will work with the product you are viewing and do not recommend that you purchase them for use together.
Quickly cook a wide variety of delicious food in this Blodgett ZEPHAIRE-100-G liquid propane full size convection oven.
This full size single deck convection oven gives you plenty of space to cook your restaurant's most famous ribs, braised steaks, and chicken even faster and for a more delicious product than when using a standard oven! Thanks to 50,000 BTU of heating power and a two speed fan, this unit circulates hot air through the cabinet for even cooking and crisp, juicy food your customers are sure to love.
Energy Star Qualified
This item has been Energy Star Qualified by the US Environmental Protection Agency and the US Department of Energy, making it an energy-efficient product.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
Made in America
This item was made in the United States of America.
3/4" Gas Connection
This unit comes with a 3/4" gas connection to be installed by a professional.
NSF Listed
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Rugged Construction
A full angle iron frame combines with a stainless steel front, top, and sides for a reliable unit that can even support a second unit stacked on top.
Smooth Door Operation
With dual pane thermal glass windows and a single handle to open both doors simultaneously, these doors open and close smoothly and with great efficiency.
Draft Diverter
To help ensure that your kitchen is properly ventilated, this convection oven comes with a convenient draft diverter to direct exhaust gases up into the hood.
Simple Solid State Manual Controls
Solid state manual controls allow you to easily set the cook time for up to 60 minutes and the temperature at anywhere from 200 to 500 degrees Fahrenheit at just the turn of a knob! Toggle switches provide you with added control over the unit, including the speed of the blower as well as the cavity's lights.
Porcelain Interior
The interior is porcelainized for easy clean up and features 11 rack positions to give you flexibility in arranging the 5 included racks.
Powerful Fan
The two speed fan is backed by a powerful 1/2 hp blower motor to deliver the air circulation needed to evenly cook your food.
Easy Product Monitoring
(2) 40W bulbs light the interior so you can easily monitor product without opening the doors and losing heat.
Questions & Answers
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Frequently Asked Questions From Customers
Blodgett Zephaire Convection Ovens
Learn a few tips and tricks to cooking with your Blodgett Zephaire convection oven! From french fries to cookies, this oven will help you cook evenly-browned products every time.
Hi, I'm Chef Sarah Tressler, a baking applications specialist here at Blodgett ovens and today I'm going to go over cooking with your Zephaire. Before we begin, I'd like to go over a few general guidelines with you. One is always set your oven temperature 25 to 50 degrees less than you would if it was a range oven or deck. Two, preheat 25 to 50 degrees above your desired temperature to compensate for heat loss when you open the doors and load your product. Three, for all you new convection oven users, I would start checking your bake time halfway through because your cook times do vary based on the amount of loads you have in the oven. Then last but not least, the fans must be on for your ovens to be heating. So, now we're ready to cook in your Zephaire. Before we begin, I have a couple little tips for you. For a delicate product like I have here--cupcakes--I suggest that you preheat your oven 25 to 50 degrees above your desired set temperature and then you actually load your product in and shut your oven off. The reason I'm saying this is because the fan is continually running. For the delicate product, it can actually start to push it off over to the side. So, if you allow it to sit in the oven with the oven off, it'll start to set, and then you introduce the fan so that way your muffins or cupcakes will stay nice and tall. Similar suggestion for cookies, and the reason why we're going to do the load and then shut off is so your cookies can spread before they set because that fan makes those cookies set a little too fast. So, if you allow them to spread and then introduce the fan part way through, then you can give your cookies the color that you'd like. And for French fries, this is a nice hearty product, so we can actually just load this right into a preheated oven. My suggestion, though, is here I'm showing them on a fry screen and I've evenly distributed them throughout, even just lessening a little bit in the middle to try and promote a nice, even bake and really just having one layer, not overcrowding your pan. You just load that in and you're good to go! So, for roasting in your convection oven, I have a couple tips for you. One, I would take a hotel pan and fill it about halfway full of water and put it on the bottom rack of your oven. This will help reduce shrinkage. One thing to remember though is never place anything directly onto the floor or the bottom of the oven. This will restrict air flow and create an undesirable bake. For our roast, here I have a roast placed on a roasting rack within a pan so I can catch the juices and we can create gravy afterwards. So now we baked all of our products and I just want to do a quick, little recap for you. Here's those cupcakes that we did, nice and golden brown around the edges and standing upright. And that's because we compensated for the fans. So we loaded the oven in and shut it off and allowed those cupcakes to start coming up on their own, nice and gently and then introduced the fan to finish cooking them. Then, here's the sugar cookies that we did, nice and golden brown, evenly spread. They look great. And then, here's some crunch, crispy French fries and they're crunchy and crispy because we didn't overcrowd the pan and we made sure it was one, nice, even layer all the way around. I hope these tips were helpful. Thank you very much and have a great day!
Compare to Other Products
Price
Depth
Features
Number of Decks
Number of Racks
Oven Interior Style
Total BTU
- Width:
- 38 1/4 Inches
- Depth:
- 36 7/8 Inches
- Height:
- 32 Inches
- Width:
- 29 Inches
- Depth:
- 24 1/4 Inches
- Height:
- 20 Inches
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Warranty Info
Please note there is an 8% administrative warranty fee and potential for additional export fees for units that are shipped outside of the United States
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. Your warranty will be voided if installed in non-commercial or residential applications.
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