Bizerba VS 12 D-V-1 13" Vertical Feed Automatic Meat Slicer - 1/2 HP, 120V
$18,802.49/Each
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Product Overview
- Razor sharp 13” chromium-coated hard alloy blade features industry-leading 60-62 Rockwell hardness at the edge
- Adjustable knob can set slices to desired thickness between 0" and 15/16"
- Automatic operation and integrated diagnostic program for superior convenience
- Features 3 interchangeable slicing patterns and speeds
- 1/2 hp motor provides 266 RPM blade speed
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The worldwide standard for ergonomics and safety, the Bizerba VS 12 D-V-1 13" vertical feed automatic electric meat slicer is the ideal addition to any meat slicing operation.
This unit provides 1/2 hp, 266 RPM, and a razor sharp 13" hard alloy blade so that you can quickly slice up your own meats for the perfect signature sandwiches, pizzas, and appetizers. Chromium-coated with 60-62 Rockwell hardness at the edge, this blade is the hardest, thinnest, largest, and straightest blade in the industry. With a versatile and sturdy vertical carriage, this slicer is ideal for high-end delis, butcher shops, markets, and restaurants.
ETL, US & Canada
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
5-15P
This unit comes with a NEMA 5-15P plug.
UL Certified
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for safe use. Refer to the Enhanced UL Mark in this product's documentation for more details.
Precise Slicing
This manually-operated slicer ensures constant monitoring and gives you precise control over the slicing process. Easily adjust the slice thickness between 0" and 15/16" with complete control depending on your needs with the convenient control knob.
Reliable Draining System
To keep your workspace clean, a debris deflector and reliable drain help move unwanted liquids and scraps away from the product while the optimally sealed, one-piece carriage construction allows for the highest hygiene standards in your kitchen.
High-End Construction
Made of anodized aluminum, this unit features a sophisticated design that is sure to last in a fast-paced commercial environment. With Emotion technology, this slicer uses 50% less energy and features low-noise operation and little to no heating of the depositing area.
Great for Fast-Paced, Commercial Use
For consistently thin, identical cuts, this slicer features a positive product feed and can perform up to four hours of intermittent slicing. The large carriage is capable of fitting 15" long product without needing to reclamp to increase productivity. The vertical blade and horizontal carriage build with positive product feed ensures consistent slices. Whether you own a deli, grocery store, or butcher shop, this slicer is the perfect solution for all of your heavy-duty slicing needs.
Convenient Automatic Operation
Since it is automatically operated, this slicer ensures ultimate convenience during the slicing process. Simply set your preferred slicing speed and pattern at the user-friendly control panel and the unit finishes the task on its own! With three interchangeable slicing patterns, easily adjust the between shingles, stacks, and circle cuts. This slicer can shingle in 3 traditional or transverse rows, stack up to 4 stacks for a 2 1/2" max height, and slice circles in 3 adjustable diameters.
Intuitive and Safe to Use
The simple controls and integrated diagnostic program for trouble-shooting make this unit extremely user-friendly. The drive is automatically shut off when the maximum height or number of slices is reached, upon reaching the end of the product, upon completion of the slicing procedure, or on Emergency Off. For added safety, the carriage and gauge plate have built-in safety locking systems to prevent accidental injury. This unit requires 120V for use.
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How to Choose a Meat Slicer
Learn about the key factors to consider when choosing the right commercial meat slicer for your business.
Here are the keys factors to consider when selecting the right commercial meat slicer for your business. First, consider how frequently you plan to use your slicer. A light-duty slicer can operate up to 2 hours per day. It cannot be used for cheese slicing.
A medium-duty slicer can operate up to 4 hours per day. It allows for 1-2 hours of cheese slicing per day. It offers more power and durability at an affordable price point.
Finally, a heavy-duty slicer can be used all day for both meat and cheese slicing. It offers the best in terms of strength, durability, and consistency.
Next, decide if you need an automatic or manual slicer. Automatic units move product back and forth against the blade for safe, high-volume slicing. They deliver superior precision while also saving you time and labor.
Manual units are what most businesses are used to, requiring an operator to manually slide product across the blade for slicing.
Other factors to consider when choosing a meat slicer include horsepower—consider that ½ HP is necessary to slice cheese—blade size, and ease of sanitation. Now you can confidently choose the right commercial meat slicer for your business.
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RPM
- Blade Size:
- 13 Inches
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Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary. If you need your items by a certain date, please contact us prior to placing your order. Expedited shipping availability may vary. We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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